ZULFIQAR ALI

E-mail : ada2lw@r.postjobfree.com

Mobile : +971-**-***-**** (WhatsApp)

+923**-****-*** (Avalable)

Objec OBJECTIVE:

A career with your organization where I can get opportunities to utilize my fine interpersonal and leadership qualities, acceleration my growth process with a friendly atmosphere for career development.

EXPERIENCE:

Purchasing Manager

SOMEWHERE HOTEL Bliss (KSA)

Cost Controller (pre-opening team) Dubai

SOMEWHERE GROUP OF HOTELS

Cost Controller

HOLIDAY INTERNATIONAL & MARBELLA RESORT

(Manage by Sharjah National Hotels)

A.Purchasing Manger

AL SONDOS SUITES HOTEL by Le MERIDIEN

(Manage by Starwood Hotels & Resorts)

Aug 2018 to Sep 2019

May 2014 to 2018

Jan 2013-to May-14

Jan 2012-to Dec-12

Cost Controller

AL SONDOS & DAR AL SONDOS HOTEL by Le MERIDIEN

(Manage by Starwood Hotels & Resorts)

Asst. Purchasing Manager

SUN SHINE HOTEL APARTMENT SHARJAH

Nov 2010- Dec-2011

May 2007-Oct 2010

Credit officer

SERENA HOTELS SWAT PAKISTAN

Feb 2004-April 2007

Night Auditor

SARENA HOTELS SWAT PAKISTAN

April 2001 –Feb 2004

Audit Assistant

KMHR-CHARTED ACCOUNTANT KARACHI

Sep-1993-Aug-1999

KEY RESPONSIBILITIES :

PURCHASING

Manage and supervise all the activities related with purchase

Sourcing of all required material and services

Organize samples for quality approval and price negotiations.

Updated information from the market and reports to the management about price fluctuation of raw material and services.

Screening of the received quotations and prepare the comparison for approval.

Checked and approve the PO and get authorized signature.

Co-ordinate with suppliers for the timely delivery and to maintains the quality of the materials

Verify and approves the GRN, s that are prepared by receiving Clark

Raw materials planning according to the budget of the month.

Lease with chef for new raw materials required.

Manage the daily cash purchase for perishable and urgent items as per the kitchen request

Forecast the weekly requirements and arrange the material

Record and file all the HACCP documents related with purchase

Conduct and participate the supplier audits join hands with quality & hygiene officer

COST CONTROLLER

To monitor all related costs areas for maintain a standard level of cost percentage

To liaise closely with the F&B Department on various operational and cost related issues.

To prepare all costing for recipes proposal by the Executive Chef with suggests selling price

To perform test checking on the receiving of goods

To perform random test counts in the Stores and outlets/bars

To Prepare Daily Flash Report of Food Costs.

To attend major banquets events with open bar

To Prepare P&L statement of major banqueting events.

To prepare banquet revenue breakdown summary.

To verify daily outlet void control sheets.

To verify outlet open item report to see that correct pricing has been applied.

To randomly test the inventory of outlets by reconciling the opening stock with the closing.

To verify and approved outlet food & beverage requisitions and forward them to stores.

To review and prepare outlet buffet costing periodically.

To verify and control complimentary guest amenities and fruit baskets in the rooms etc.

To investigate major mini bar rebates and brief the Financial Controller.

To control steward sales issued and prepare monthly summary for the same.

To verify daily receiving report & checking all invoices with supporting documents

To verify and record beverages received free of cost & verifying the spoilage items.

To performer market survey one in 6 months.

To Check and update price changes in system and control F&B purchases

Communicate with purchasing department about the saving achieved during the month

Create new suppliers on the system and link them to appropriate cost centers

On a daily basis make the transfer of food and beverage items between the outlets

Control F&B Promotions and record discounts

The end of each month, perform a full inventory of each outlet and stores

Update inventory result to the system & report on inventory variances

Communicate with outlet manager about short expiry items and spoilages

Establish and maintain par stocks on all inventoried items, keeping in mind that inventory must be kept at reasonable levels according to the consumption of each items

Review bar stock in coordination with F&B Department

Provide and distribute monthly slow-moving items report

Ensures that the hotels policies and procedures must be implemented in purchasing, receiving, storing, and issuing and revenue control.

EDUCATION:

Bachelor of Commerce

2nd Division in 1998 from Sindh University

Intermediate

2nd Division in 1995 from Karachi Board

Higher Secondary School Certificate

1st Division in 1992 from Karachi Board

TRAININGS &ACHIEVEMENTS:

1-GHP-Good Hygiene Practice

Completed Management GHP Program from Sharjah City Municipality (UAE)

2-QUALITY MANAGEMENT SYSTEM ISO 9001-2008 TRANING COURSE From RMK EXPERTS

3-STARWOOD TRAINING MODULES

SPG-Starwood Preferred Guest

Finance Code of Ethics Certification

Building Confidence & Loyalty

Delivering and Active Discovery.

Enriching Conversations.

Simulating Service with Style

Managing Difficult Interactions Harvard Manage Mentor-13

Managing Career-Harvard Manage Mentor-4

Managing Workplace Stress-Harvard Manage Mentor-23

UAE-DRIVING LICENSE (545361)

COMPUTER SKILLS :

SCM-Supply Chan Management (Somewhere Hotels)

Lattice Back Office Ver.8.5 (Lemeridien)

ACE Sun system Somewhere hotels

Focus 6 (Sunshine Hotel)

BOH (Serena Hotels)

Using of outlook for office reporting

Customize Accounting System – Lotus

MS Office (word, Excel & PowerPoint) internet and E-mail applications

PERSONAL DETAILS:

Nationality : Pakistan National

Date of Birth :15th February 1976

Place of Birth : Chitral

Marital Status : Married

Visa Status : Employment Visa

Language : English, Urdu Hendi & Khowar

Passport : GD 1790633 Exp.25-05-2026

REFRENCE:

1- Mr.Mohsen Desouky (Director of Finance) Somewhere Hotels Dubai

Mob:-050-***-**** E-mail:- ada2lw@r.postjobfree.com

2-Mr.Mohamed El Aghoury (General Manager) of Al Sondos Suites by Lemeridien

Mob:-050-***-**** E-mail:-ada2lw@r.postjobfree.com

3-Mr.Maroun Diab (General Manger) Sunshine Hotel Apartment Sharjah

Mob:-050-******* E-mail:-ada2lw@r.postjobfree.com

4- Mr.Yousaf Abusalameh (Director of Finance) Holiday International Hotel

Mob:-050-***-**** E-mail:-ada2lw@r.postjobfree.com

AVAILABILITY: - WITH IN ONE WEEK

I have Dubai free zone visa which is transferrable

Contact this candidate