E-mail : firstname.lastname@example.org
Mobile : +971-**-***-**** (WhatsApp)
A career with your organization where I can get opportunities to utilize my fine interpersonal and leadership qualities, acceleration my growth process with a friendly atmosphere for career development.
SOMEWHERE HOTEL Bliss (KSA)
Cost Controller (pre-opening team) Dubai
SOMEWHERE GROUP OF HOTELS
HOLIDAY INTERNATIONAL & MARBELLA RESORT
(Manage by Sharjah National Hotels)
AL SONDOS SUITES HOTEL by Le MERIDIEN
(Manage by Starwood Hotels & Resorts)
Aug 2018 to Sep 2019
May 2014 to 2018
Jan 2013-to May-14
Jan 2012-to Dec-12
AL SONDOS & DAR AL SONDOS HOTEL by Le MERIDIEN
(Manage by Starwood Hotels & Resorts)
Asst. Purchasing Manager
SUN SHINE HOTEL APARTMENT SHARJAH
Nov 2010- Dec-2011
May 2007-Oct 2010
SERENA HOTELS SWAT PAKISTAN
Feb 2004-April 2007
SARENA HOTELS SWAT PAKISTAN
April 2001 –Feb 2004
KMHR-CHARTED ACCOUNTANT KARACHI
KEY RESPONSIBILITIES :
Manage and supervise all the activities related with purchase
Sourcing of all required material and services
Organize samples for quality approval and price negotiations.
Updated information from the market and reports to the management about price fluctuation of raw material and services.
Screening of the received quotations and prepare the comparison for approval.
Checked and approve the PO and get authorized signature.
Co-ordinate with suppliers for the timely delivery and to maintains the quality of the materials
Verify and approves the GRN, s that are prepared by receiving Clark
Raw materials planning according to the budget of the month.
Lease with chef for new raw materials required.
Manage the daily cash purchase for perishable and urgent items as per the kitchen request
Forecast the weekly requirements and arrange the material
Record and file all the HACCP documents related with purchase
Conduct and participate the supplier audits join hands with quality & hygiene officer
To monitor all related costs areas for maintain a standard level of cost percentage
To liaise closely with the F&B Department on various operational and cost related issues.
To prepare all costing for recipes proposal by the Executive Chef with suggests selling price
To perform test checking on the receiving of goods
To perform random test counts in the Stores and outlets/bars
To Prepare Daily Flash Report of Food Costs.
To attend major banquets events with open bar
To Prepare P&L statement of major banqueting events.
To prepare banquet revenue breakdown summary.
To verify daily outlet void control sheets.
To verify outlet open item report to see that correct pricing has been applied.
To randomly test the inventory of outlets by reconciling the opening stock with the closing.
To verify and approved outlet food & beverage requisitions and forward them to stores.
To review and prepare outlet buffet costing periodically.
To verify and control complimentary guest amenities and fruit baskets in the rooms etc.
To investigate major mini bar rebates and brief the Financial Controller.
To control steward sales issued and prepare monthly summary for the same.
To verify daily receiving report & checking all invoices with supporting documents
To verify and record beverages received free of cost & verifying the spoilage items.
To performer market survey one in 6 months.
To Check and update price changes in system and control F&B purchases
Communicate with purchasing department about the saving achieved during the month
Create new suppliers on the system and link them to appropriate cost centers
On a daily basis make the transfer of food and beverage items between the outlets
Control F&B Promotions and record discounts
The end of each month, perform a full inventory of each outlet and stores
Update inventory result to the system & report on inventory variances
Communicate with outlet manager about short expiry items and spoilages
Establish and maintain par stocks on all inventoried items, keeping in mind that inventory must be kept at reasonable levels according to the consumption of each items
Review bar stock in coordination with F&B Department
Provide and distribute monthly slow-moving items report
Ensures that the hotels policies and procedures must be implemented in purchasing, receiving, storing, and issuing and revenue control.
Bachelor of Commerce
2nd Division in 1998 from Sindh University
2nd Division in 1995 from Karachi Board
Higher Secondary School Certificate
1st Division in 1992 from Karachi Board
1-GHP-Good Hygiene Practice
Completed Management GHP Program from Sharjah City Municipality (UAE)
2-QUALITY MANAGEMENT SYSTEM ISO 9001-2008 TRANING COURSE From RMK EXPERTS
3-STARWOOD TRAINING MODULES
SPG-Starwood Preferred Guest
Finance Code of Ethics Certification
Building Confidence & Loyalty
Delivering and Active Discovery.
Simulating Service with Style
Managing Difficult Interactions Harvard Manage Mentor-13
Managing Career-Harvard Manage Mentor-4
Managing Workplace Stress-Harvard Manage Mentor-23
UAE-DRIVING LICENSE (545361)
COMPUTER SKILLS :
SCM-Supply Chan Management (Somewhere Hotels)
Lattice Back Office Ver.8.5 (Lemeridien)
ACE Sun system Somewhere hotels
Focus 6 (Sunshine Hotel)
BOH (Serena Hotels)
Using of outlook for office reporting
Customize Accounting System – Lotus
MS Office (word, Excel & PowerPoint) internet and E-mail applications
Nationality : Pakistan National
Date of Birth :15th February 1976
Place of Birth : Chitral
Marital Status : Married
Visa Status : Employment Visa
Language : English, Urdu Hendi & Khowar
Passport : GD 1790633 Exp.25-05-2026
1- Mr.Mohsen Desouky (Director of Finance) Somewhere Hotels Dubai
Mob:-050-***-**** E-mail:- email@example.com
2-Mr.Mohamed El Aghoury (General Manager) of Al Sondos Suites by Lemeridien
3-Mr.Maroun Diab (General Manger) Sunshine Hotel Apartment Sharjah
4- Mr.Yousaf Abusalameh (Director of Finance) Holiday International Hotel
AVAILABILITY: - WITH IN ONE WEEK
I have Dubai free zone visa which is transferrable