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Cook Chef

Location:
General Trias, Cavite, Philippines
Posted:
December 14, 2019

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Resume:

ELCON C. BECARO

Block **, Lot **, Bel Aldea Subd., General Trias,

Cavite, Philippines

Mobile Number- +639*********

Email address: ada2lv@r.postjobfree.com

CAREER OBJECTIVE

To be able to obtain a challenging position in a reputable firm that will provide me an opportunity to enhance my learning and utilize my skills and experiences in the field of human service

PERSONAL DATA

Age: 52

Date of Birth: November 01, 1967

Birth Place: Malaybalay, Bukidnon, Philippines

Civil Status: Married

Nationality: Filipino

Sex: Male

Height: 5’5”

Weight:168 lbs.

Religion: Baptist

Language Spoken: English, Filipino

Special Interest: Playing Guitar, singing, cooking, baking, Driving

TECHNICAL SKILLS: 20006 - Basic and Advance Culinary Arts

with Japanese Expertise

Chef LOGRO Institute of Culinary

and Kitchen Services

General Mariano Alvarez, Cavite

2008 - ACF/American Culinary Federation Foundation

Royal Academy at Sea

Royal Caribbean International

2013 - Bread and Pastry Techniques

Asian Institute of Culinary Arts

68.Gil Puyat Avenue .Makati City

2015 - Korean Cuisine

Blue Horizon Maritime Training Center MARTINES St. BINONDO Manila

EDUCATION: 1986-1991 Bachelor of Religious Education

DOANE Baptist College

Iloilo City

SECONDARY: 1981-1984 Cristo Rey Academy

MANDAING CABANGLASAN, Bukidnon

ELEMENTARY: 1983-1978 Paradise Elementary School

Paradise, CABANGLASAN, Bukidnon

SEMINARS AND TRAININGS:

Ships Catering Services

NC II (Ship’s Cook)

141***********

Ships Catering Services

NC III {Ships Cook}

161***********

USPH Training Kitchen and Food Sanitation Safety

M/S MONARCH OF THE SEAS

Royal Caribbean Cruises Ltd.

[HAZMAT] Dangerous Hazardous and Harmful Cargoes

HHA-IH-679AM

MARPOL 73/78 Consolidated Annexes 1-V1

CMP-16B112-05

AMOS Business Suite User Training

{ENHANCED}2016

Catering On Board Chef Training

M/V SEASMILE 2017

Crowd Management

M/S MONARCH OF THE SEAS

Royal Caribbean Cruises Ltd.

Basic Safety Training (BST) Updating

April 09, 2015

PSCRB-16B212-06

ADVANCE FIRE FIGHTING -18B12-07

Ship Security Awareness

April 23, 2014

MSDS-229-**-*****

Safety Course for Personal Nominated

M/S MONARCH OF THE SEAS

Royal Caribbean Cruises Ltd.

To Assist Passenger in Emergency Situation

Far East Maritime Foundation

SRC

NCR1949307

US VISA

RCID-H5765017

Validity: April 28, 2018

WORK EXPERIENCE:

CHIEF COOK (European and Asian Food 18 Crews)

M/V Seafarer (Bulk Carrier)

(64 GRT) March 12, 2018 – January 27, 2019

CHIEF COOK (European and Asian Food 18 Crews)

M/V Seas smile (Containership)

(52 GRT) January 11, 2017 – November 20, 2017

CHIEF COOK (Korean Cuisine 26 Crews) Prepare Korean Food

M/V Stellar liberty, Bulk carrier

(164 GRT) Feb 2,2016 – Nov 28, 2016

CHIEF COOK (American .European Japanese And Filipino Food 60 Crews)

M/V Reliance CABLE SHIP

(12,184 GRT)

May 21, 2015 – June 16, 2015

CHIEF COOK (European and Asian Food 20 Crews)

M/V NORDIC DALIAN (Bulk Carrier)

(24, 212 GRT)

June 27, 2014 – March 31, 2015

CHIEF COOK (European and Asian Food 20 Crews)

M/V ULTRA CORRBITA (Bulk Carrier)

(33, 044 GRT)

June 02, 2013 – April 10, 2014

COOKED (Japanese Cuisine 60 Crews)Prepare Japanese food specially Sushi and sashimi

M/V ANDROMEDA V (Dredge Ship)

(22, 049 GRT)

January 09, 2013 – March 08, 2013

October 29, 2012 – January 09, 2013

COOKED (Japanese and Korean Food)

M/V AML KUMUL (Container)

(5, 338 GRT)

November 24, 2011 – September 25, 2012

CHEF (Cold Kitchen)

M/S ALLURE of the SEAS /Royal Caribbean International

October 24, 2010 – July 10, 2011

CHEF (Jade Japanese Restaurant and Sushi bar}

M/S MONARCH of the SEAS /Royal Caribbean International

March 19, 2010 – September 19, 2010

CHEF BUFFET SALAD AND SUSHI BAR STATION

M/S MONARCH of the SEAS /Royal Caribbean International

May 01, 2009 – January 15, 2010

CHEF BUFFET SUSHI BAR STATION

M/S ENCHANTMENT of the SEAS /Royal Caribbean International

June 28, 2008 – February 15, 2009

CHIEF COOK MANILA SOUTHWOODS MANOR HOTEL

Cook, Planned and programmed menu of the hotel staff for a week

CHARACTER REFERENCES

Chef PABLO R. LOGRO

President / Executive Chef

CLICKS

General Mariano Alvarez, Cavite

Email: ada2lv@r.postjobfree.com

Rev. DAVE SARIGA

School Director

Upon This Rock Christian Academy

Casa de Monteverde, Brgy. F. De Castro, G.M.A, Cavite

Mobile no: +639*********

Telephone no: 478-0633

I hereby swear that all the information above are true and correct to the best of my knowledge and belief.

ELCON C. BECARO



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