MOVE N PICK RESORT
NAAMA BAY SHARM EL SHEIKH
Post Applied For
To work in a team as a honest team member, hard working and motivating others as well as self, to lead a team with positive attitude, respect and vibrant ideas,by leaving as well as teaching without compromising quality and discipline .
Passed 10th from U.P. board in the year 1994
Passed 12th from U.P. board in the year 1996
Passed Graduation from H.N.B. Garhwal University.
(Uttarakhand) in the year 2000.
Diploma in F & B production from Maurya s Institute of Hospitality and Management (Dehradun) in 20th January, 2001- 30th July, 2002.
Industrial Training in F & B Production from Majestic Park Plaza Hotels & Resorts, Ludhiana from 2nd February, 2002 to 30th July, 2002
Experience in Hospitality
Presently worked with MOVE N PICK RESORT BEFORE SOFITEL SHARM EL SHEIKH INDIAN RESTAURANT RANGOLI AS A INDIAN CHEF FROM 14 DEC 2010 TO TILL DATE.
WORKED WITH THE LEELA KEMPINSKI MUMBAI, as a commi 1 INDIAN TANDOOR from 08 June 2009 to 11 DEC 2010 .
Worked with OBEROI Hotel & Resorts Nariman Point Mumbai.(Hilton tower) As Indian Tandoor cook commis form 02/01/2008 to 1 JAN 2009.
Worked with M/s. THE PARK Hotel Pvt. Ltd., C.B.D. Belapur, Navi Mumbai as a Assistant Production from 16th January 2007 to 30/12/2007date.(was a Pre-opening team)
Worked with DHUAN Restaurant, Adarsh Nagar, Andheri (W) as a Indian Tandoor Cook Commi I from January 2006 to 10th January 2007.
Worked with Hotel HILL VIEW (Managed by Orchid Groups of Hotel) Suraj Kund, Faridabad, Near Delhi as a Tandoor Cook Commi II from August 2002 to November 2005.
Father s Name
Late Shri. Sarope Singh
Date of Birth
7th Dec. 1978
Village : Galiyakhet, P.O. Khalar Gaon,
Dist. Tehri Garhwal, Uttarakhand. INDIA.
Hindi & English