Resume

Sign in

Japanese Executive Chef

Location:
Quezon City, Philippines
Posted:
December 12, 2019

Contact this candidate

Resume:

GIL JANUS CERERA

Contact number +639********* email: ada2bh@r.postjobfree.com

OBJECTIVES

Professional Chef with 17 years of extensive experience in Japanese Cuisine. Capable of managing a buffet and A la Carte services of up to 500 pax while managing and motivating staff to perform to best of abilities across every service. Consistently create new recipes and menus, implementing seasonal ingredients and modern techniques.

PROFESSIONAL EXPERIENCE

• JAPANESE HEAD CHEF / OPERATIONS MANAGER

Standard Hospitality Group

May 2019 – to present

• JAPANESE HEAD CHEF

The Manila Hotel

May 2018 – May 2019

• Japanese Sous Chef

The Grand Hyatt Manila

September 2017 – April 2018

• EXECUTIVE CHEF

Hama Japanese Restaurant

November 2016 – September 2017

• JAPANESE HEAD CHEF

Katsuya by Starck Dubai UAE

July 2013 – October 2016

• SUSHI CHEF

Zuma Club Dubai UAE

December 2010 – July 2013

• SUSHI CHEF / IN FLIGHT CHEF

Qatar Airways Premium Lounge (pre Opening)

December 2009 – December 2010

• GARDE MANGER

Yas Marina Hotel Abu Dhabi (pre Opening)

July 2008 – December 2009

EDUCATIONAL BACKGROUND

• Bachelor of Science in Medical Technology

June 2002 Graduate

CAREER OBJECTIVES

• Managed daily kitchen operations

• Oversaw food preparation and production, ensuring 100% food safety procedures were followed

• Planned menu items and directed food presentation and expediting.

• Hired and trained new kitchen staff on weekly fare and promotional specials.

• HACCP

KEY SKILLS

• Food Presentation

• Food & Kitchen Safety & Hygiene

• Food & Supplies Ordering

• Kitchen & Staff Management

• Microsoft Office works

• Manpower and Staffing

LANGUAGE

• Tagalog

• English



Contact this candidate