Tel (Mobile) +965-********
To associate with a progressive and professional organization that would provide adequate opportunities to draw upon my knowledge, qualification, experience and professional skills for mutual benefit.
Graduation in Accounting & Auditing, from Goa University, India.
Diploma in Computer, Maniple Institute, India.
Tally accounting Software,
Typewriting course, India.
Track accounting software.
Shameal accounting Software
Micros, Material control
WORK EXPERIENCE (IN KUWAIT ):
Presently working as Cost Controller in B & S Restaurant Group co. from July 2017
Handling full duties and responsibilities of Cost Accountant prepare monthly Cost of Sales Reports, Costing recipes, Menu’s and setting Selling price with cost percentages, Job Costing. Preparing purchases reports, petty cash and supplier payments, checking invoices as per Purchase order, controlling expenditures and also prepares monthly Restaurant P&L statement a/c to the Management.
Worked as Cost Controller in United Foodstuff Industries group co.( Master food division.) from Sept 2009 to 24th June 2017.
Costing tenders menu’s, costing banquets functions, recipes; estimate the cost per unit and proposing sales price with cost percentages to management.
Carrier out daily random samples of receiving reports, market list and invoices to check the quantity and price are as per agreed purchase order with suppliers.
Investigate the quantity,quality and price difference and reports unresolved discrepancies to the
Preparing monthly Cost of sales report.
Provides timely month –end accounting information with pertinent observation to enable completion of month-end financial reports.
Verify the month end inventories and posting by receiving clerk and storekeeper.
Also Handle Accountant duties:
Prepare, examine, and analyze accounting records, financial statements, and other financial reports to assess accuracy, completeness, and conformance to reporting and procedural standards.
Establish tables of accounts, and assign entries to proper accounts.
Handling bank transactions like depositing cash, cheques in bank and preparing bank reconciliation. Report to management regarding the finances of establishment.
Checking daily sales invoices and preparing monthly Sales report.
Prepare month end closing and preparing cost of sales report.
Preparing monthly & quarterly Trail balance, profit & loss a/c
Monitor and analyze business procedures and activities of business. Discrepancies related to the organizational processes are identified and recorded
Interact with auditors in completing audits and reports.
Preparing various Accounting Reports as per management request.
Responsible for all costing, accounting booking entries and any adjustment
Worked as Cost Controller in Kuwait Regency Palace Hotel from April 2002 to Sept 2009.
Worked as a Accountant in Kuwait Plaza Hotel from Nov. 2000 to Jan. 2002
WORK EXPERIENCE ( INDIA ):
Worked as Cashier in one of the leading 5 star hotel, Majorda beach resort in India from Nov. 1998 to Sept. 2000.
Worked as Accounts Assistant in Magor Marketing Services, India from Sept. 1995 to Oct. 1998.
Worked as Accounts Clerk cum Storekeeper in one of reputed packaging factory in India from Jan. 1995 to Dec. 1995.
Date of Birth : 28th April. 1974.
Status : Male/Married
Nationality : Indian.
Visa : Article 18 (Transferable)
Languages Known : English, Arabic Hindi and Konkani
Resident Address : Block 1, Street 123, Farwaniya, Kuwait
Permanent Address : H.no 89, 2nd Ward, Colva Salcette
Goa – India. ( mobile): 965-********.
Analytic, Multitasking, Problem Solving and Detail oriented