Vinod Kiran Pereira

H no *-**, Bajpe post, Mangalore- 574142

Email id: ada23j@r.postjobfree.com

Phone: +91-879*******

Objective:

“To pursue a successful career especially in the field of hospitality, and to get into a progressive organization which provides me the opportunity to utilize my knowledge and skills to serve for the betterment of the company and me with sincerity and dedication”

Job Experience:

6 Months of On-the-job training in ORANGE COUNTY LUXURY RESORT &HOTEL, kabini, Mysore.

Worked as a trainee in the following departments:

Food and Beverage service:

Service of cocktails and other spirits, service of main course to the guest, back station jobs, clearance, table set-up of breakfast and lunch and dinner.

Front office:

Made the check-out guest billings, escorting the guest to their (room), c-form fill ups, welcoming the guest and posting the charges of facilities used by the guest to their folios,

House-keeping:

Stock inventory of the department, bed-making, laundry duties, stalking the pantries, made ready check-in rooms, check-out, blocked rooms, fulfilling special guest requests, guest area washrooms and 1 day on control desk.

Academic achievements:

Food & Beverage production In-charge for the theme dinner organized by S.I.H.A

Organizing the 3-course menu for the event, delegating the work among the work group, briefing, supervising the work to avoid problems, plate presenting.

Academic Qualification:

Bachelors in hotel management:

Sarosh Institute of Hotel Administration, Mangalore (affiliated to Mangalore university)

Pre-university Education: (achieved first class)

St. Joseph Pre-University College, Bajpe (affiliated to Karnataka P.U board)

Higher secondary education: (achieved first class)

St. Joseph high school, Bajpe (affiliated to Karnataka State High School Education Board)

Achievements:

Master of ceremony in an Italian International Seminar ALMA conducted in S.I.H.A.

Worked as quiz master in various college events.

Served as a unit Leader in National Cadet Corps (NCC) (Naval Wing).

Awarded as best all - rounder for the year 2017.

Areas of interest:

Learning & development department

Front office department

Personal skills:

Proficiency in English and Hindi language.

Able leadership & managing qualities, good team player.

Resilient and Adaptive towards changing work environment as well as capable to work under pressure.

Accepting responsibility with the attention to quality.

Extracurricular activities/ hobbies:

Twist old Classic recipes.(Food/alcoholic )

Compose remixes/ Mashups.

Read culinary books.

Read fiction Novels.

Travelling.

Reference:

Prof. Amar Z Cherian

Principal

Sarosh institute of Hotel Administration

Nitte campus, NH 48, Kodakal, Kannur post,

Mangalore – 574142

Mr. Rijo

Executive house-keeping manager,

Evolve Back Kuruba Safari lodge, Kabini (Previously known as Orange County )

Mysore -571116

I hereby declare that all the details furnished above are true to the best of my knowledge.

(VINOD KIRAN PEREIRA)

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