Vinod Kiran Pereira
Email id: firstname.lastname@example.org
“To pursue a successful career especially in the field of hospitality, and to get into a progressive organization which provides me the opportunity to utilize my knowledge and skills to serve for the betterment of the company and me with sincerity and dedication”
6 Months of On-the-job training in ORANGE COUNTY LUXURY RESORT &HOTEL, kabini, Mysore.
Worked as a trainee in the following departments:
Food and Beverage service:
Service of cocktails and other spirits, service of main course to the guest, back station jobs, clearance, table set-up of breakfast and lunch and dinner.
Made the check-out guest billings, escorting the guest to their (room), c-form fill ups, welcoming the guest and posting the charges of facilities used by the guest to their folios,
Stock inventory of the department, bed-making, laundry duties, stalking the pantries, made ready check-in rooms, check-out, blocked rooms, fulfilling special guest requests, guest area washrooms and 1 day on control desk.
Food & Beverage production In-charge for the theme dinner organized by S.I.H.A
Organizing the 3-course menu for the event, delegating the work among the work group, briefing, supervising the work to avoid problems, plate presenting.
Bachelors in hotel management:
Sarosh Institute of Hotel Administration, Mangalore (affiliated to Mangalore university)
Pre-university Education: (achieved first class)
St. Joseph Pre-University College, Bajpe (affiliated to Karnataka P.U board)
Higher secondary education: (achieved first class)
St. Joseph high school, Bajpe (affiliated to Karnataka State High School Education Board)
Master of ceremony in an Italian International Seminar ALMA conducted in S.I.H.A.
Worked as quiz master in various college events.
Served as a unit Leader in National Cadet Corps (NCC) (Naval Wing).
Awarded as best all - rounder for the year 2017.
Areas of interest:
Learning & development department
Front office department
Proficiency in English and Hindi language.
Able leadership & managing qualities, good team player.
Resilient and Adaptive towards changing work environment as well as capable to work under pressure.
Accepting responsibility with the attention to quality.
Extracurricular activities/ hobbies:
Twist old Classic recipes.(Food/alcoholic )
Compose remixes/ Mashups.
Read culinary books.
Read fiction Novels.
Prof. Amar Z Cherian
Sarosh institute of Hotel Administration
Nitte campus, NH 48, Kodakal, Kannur post,
Mangalore – 574142
Executive house-keeping manager,
Evolve Back Kuruba Safari lodge, Kabini (Previously known as Orange County )
I hereby declare that all the details furnished above are true to the best of my knowledge.
(VINOD KIRAN PEREIRA)