To gain expertise that will be mutually beneficial both for the company & my professional development by achieving the company’s objectives and goals within the timed deadlines and given the very best towards the company as a team player and individual and managing a team or as an individual team player and simultaneously meeting the personal development and well-being.
Name : Gamameda Liyanage Rajeewa Dilshan Perera
Date of Birth : 16th July 1993
Gender : Male
Civil Status : Single
Nationality : Sri Lankan
Address : 596, Nugape, Pamunugama, sri Lanka.
School : St.Sebastian Collage Kandana Sri Lanka..
Completed a Cookery Course conducted by-
Chris Hotel Management and Training institute.
- Completed a course in Pastry Bakery and desserts
Palm Village Hotel
Worked at the Palm Village Hotel Uswetakeiyawa, Sri Lanka in the capacity of commis 1. Pastry Cook from the 27th december 2010 to march 2012 (Kitchen Artist, Pastry cook)
Worked at Hotel Palm Village in the Pastry and Bakery department, in the capacity of demi chef .
Joined spinney’s as a pastry assistant in 2013
Promoted as assistant pastry chef in 2015 march
Worked as pastry chef at spinney's in 2018 June.
Worked as pastry chef at SPAR QATAR in 2018 June – 2018 December.
Available upon request
I hereby certify that the above information furnished by me, are true and accurate to the best of my knowledge.
Telephone Sri Lanka : 009**********
Mobile number : 009**********
E mail : email@example.com