To work with an organization this provides a challenging & good atmosphere to grow as a professional & to prove myself as an asset for the organization
FOOD AND BEVERAGE SERVICE
BAR & RESTAURANT
Diploma in Hotel Management (2006-2007) in Cormorant Group of Hotel Management at Cochin, Kerala.
Undergone seven month(Nov,2006-May,2007) as an Industrial Exposure Training Program in Shiv vilas 5 star deluxe hotel at Jaipur in Rajasthan.
SPECIALITY RESTAURANT BAR & PUB
MULTI CUSINE RESTAURANT ROOMSERVICE
EXECUTIVE LOUNGE BANQUETS & ODC
Inter departmental relationship
Up selling the product for profit
FORTUNE SELECT PALMS, CHENNAI
WORKED AS A STEWARD TO CAPTIAN (TEAM LEADER) IN F&B SERVICE
WORKED EXPERIENCE FROM 09th AUGUST 2007 TO 21st DECEMBER 2012
FORTUNE J.P PALACE,MYSORE
WORKED AS A CAPTIAN
WORKED EXPERIENCE FROM 03RD APRIL 2013 TO 25TH APRIL 2015
WORKED AS A RESTAURANT SUPERVISOR AT TORERO SPANISH RESTAURANT FROM 15TH SEP 2015 TO 25TH MAY 2019.ARABELLA, SALWA, KUWAIT
AT PRESENT WORKING AS RESTAURANT SUPERVISOR FROM 1ST JUNE 2019 TO STILL DATE AT RYOOG SHAAB,KUWAIT
Communicate with other departments to ensure customer satisfaction, maximum profit and efficiency.
Also responsible for monitoring and guiding hotel staff to maintain standards
Ensured highest profits through expenditure and labor management.
Maintained the best possible standards regarding services including maintenance cleanliness, sanitation and other facilities
Handled all functions regarding food and beverage services which include banquet halls, lounges, restaurant and bar.
Responsible for allocating, defining and assigning accountability and authority for particular functions to different department.
Cooking food, Playing Football & Chess
Volley Ball, Cricket
I here by declare that the information furnished here in are true and correct to the best of my knowledge & belief.
DUTIES AND RESPONSIBILITIES