Food Safety Industrial Training

CURRICULUM VITAE

PROFESSIONAL

I am MITHUN CHAKRABORTY from Indian Crossed Hotel Management In the year 2010-2011. So I have been experienced in Conational Dishes from Italian Cuisine and much focus in cuisine works with developing the culinary industries also interested for learning new flambéed foods with colorfully decorated plating.

KNOWLEDGE:

Making Salads, Soups, Sauce, appetizer, fish, meat and stake items. Also known some ingredients names in Italian and Mexican cuisine.

Specialized Have a good touch of Italian and Mexican Cuisine with main course food with some flamboic plating.

F&B operations, F & B policies and procedures. Main point in cuisine maintaining equipment and agents. Safety and sanitation. Inventory procedures. Product Knowledge.

PASSPORT DETAILS:

PASSPORT NO

DATE OF ISSUE

DATE OF EXPIRY

PLACE OF ISSUE

M7289446

13.03.2015

12.03.2025

Kolkata, India

CDC NO

DATE OF ISSUE

DATE OF EXPIRY

PLACE OF ISSUE

KOL 115729

07.06.2019

06.06.2029

KOLKATA

INDOS NO

19HL1938

EMAIL ID : ada0sz@r.postjobfree.com

: ada0sz@r.postjobfree.com

PHONE NO : +91-629*******

ADDITIONAL INFORMATION:

Nationality : Indian

Religion : Hindu

Marital Status : Married

Language Known : English, Hindi & Bengali

Activities & Interest : Reading Cooking Books, Preparing various types of food, Planting which looks eye appeal.

PERMANENT ADDRESS

P.O. : Nasra colony (Battala), P.S.: Ranaghat, Dist: Nadia, State: West Bengal, India. PIN: - 741202

EDUCATION & WORK EXPERINCE:

Complete hotel Management course from Brooke Management& Industrial Caterings, Specialization of food production in the year of 1st Mar 2010-30th Aug 2011.

Completed first 24 weeks Industrial Training from Hotel quality at Parle International in Mumbai.

Worked at Hotel Lalit Ashok, Bangalore as a Commi-ll from 18th Jan 2012-30th Jul 2013. Lalit Ashok is 5 star Boutique hotel which have 8 F & B Outlets, 5 Banquets & Spa. Here I am responsible for looking foods like Appetizer, Salads. Also cooking Italian Dishes from Cuisine of main- course Dishes.

Worked at sanctum Italian Restaurant, Bangalore as a Commi- I from 12th Sep 2013-21th Mar 2016. Here I am Responsible for Grade Continental section handling both Cuisine with making Italian pasta section, and here we are planting Food in way of pre platter as a fine dining restaurant. Checking MIS- EN-PLA, Checking fridges left over food and maintaining cleaning and hygiene in work of food production in kitchen. Position Commi-1.

Worked at Fuddruckers Restaurant, AFS (Arabian Food Supply) in KSA. It is a fully American Cuisine.As a certified trainer Line Cook from 17th Jul 2016-21th Jul 2018.

DUTIES & RESPONSIBILITIES:

Experienced in making cold salads, Soup & Sauce, appetizer & Meat items.

To survive the food at the perfect time with proper hygiene in Kitchen.

Experienced in having stress duty in Kitchen.

Helping hand to other department chefs in busy Kitchen.

Looking about the Kitchen leftover food products whether raw or cooked.

Perfection on duty timings & taking serious responsibilities in Kitchen.

Maintain obedience, good relationship with staff and other departments.

Also responsible for guest food complains and other related things in Kitchen only in culinary.

Washing hands in Kitchen for safety.

Always groomed perfectly and maintaining HACCP in Kitchen from sanitation and safety.

Maintaining check list of chiller and freezer from ordering of market list, food costing and also food safety and hygiene.

Date:

Place: (MITHUN CHAKRABORTY)

Contact this candidate