Jayantha De Zoysa Lokuliyana
To be part of a high competitive, service and team oriented company that would help me enhance my team building skills and improve my knowledge and abilities in any position that would suit my qualification.
●Have good average communication and organizational skills
●Leadership qualities can give direction clearly and effectively
●A good listener receptive to the ideas of others, easy to work with and can adjust to any environment
●Visionary outlook and ability to motivate people around
●Goals and result oriented, able to adapt the corporate culture that values
● Dedicated hardworking and independent worker
●From 1st November 2014 to present
DESIGNATION: chef/ cook
LOCATION : willa safari Hotel Weeravilla Srilanka
●From 17th February 2013 to 14th May 2014
●DESIGNATION: Security officer
LOCATION : Group 4 security U A E
●From 2006 01-03 to 2008 -12-30
DESIGNATION: Catering Department chef / supervisors
LOCATION : British Forces base Camp, Kandahar Afganistan.
●From 2004 08- 02 to 2005 09-09
DESIGNATION: Catering chef
LOCATION : KBR Catering (UK) Basra Iraq,
●2000 – 11-01 to 2004 06-18
DESIGNATION: Chef (My own catering project )
LOCATION : Pannagamuwa Weeravila Sri Lanka,
●From 1997-12-09 to 2000-05-18
DESIGNATION: ( Technical Training Program )
LOCATION : South Korea
●From 1995-01-06 to 1997-11-02
LOCATION : Mount Lavinia Beach Hotel under catering BMICH Colombo 7, Sri Lanka
●From 1994-01-18 to 1994-12-18
I have Successfully Completed The Program of International Cookery Diploma program at Asia Lanka Hotel school Colombo Sri Lanka,
AREAS OF EXPERTISE
●Conducted activities to instigate and retain interest of employees.
●Develops, communicates and implements a cost-effective, strategic safety programs.
●Ensure that the company has, at all times, the capability and resources to operate safely.
●Coordinates activities relating to safety at all working locations.
●Monitor safety standards and audits activities and facilities.
●Supervised and appraised accident investigation.
●Planned and directed regular programs of safety inspection
●Issued regular reports showing safety performance and accident trends
CATERING SUPERVISING/CLEANING SUPERVISING
International standard in food safety
Responsible for ensuring overall hygiene activities in the food production areas
Monitor and check the personal hygiene conditions working habits of the staff
Conduct training in food safety and hygiene for the food handlers
Manage and maintain an effective pest control system
Manage and maintain a satisfactory waste disposal system
Manage and review food complaints effectively
Manage and maintain food safety documentation and records
Ensure the top management is fully aware of high risk areas for the food borne illness
1.I have successfully completed the program of studies international cookery diploma(1997)
(Asian Lanka Hotel School, Colombo Sri Lanka)
2.I have successfully completed a basic personal hygiene course (H.A.C.C.P) 1st june2005
(The Course Organized by K.B.R Catering U.K)
3.I have successfully completed food Hygiene course (H.A.C.C.P) 2nd of july 2005
( the course organized by K.B.R Catering U.K)
4. I Have successfully completed the basic Security Guard Traning Course (2nd March 2013
(National Security Institute UAE)
1990 G.C.E Examination O/L
Tissamaharama College Srilanka
NAME : Lokuliyana Jayantha De Zoysa
DATE OF BIRTH ; 16/02/1973
GENDER : Male
PASSPORT NO. : N5287298
MARRIED STATUS : Married
NATIONALITY : Sri Lankan
TELEPHONE NO. : 009**********
EMAIL ADDRESS : firstname.lastname@example.org
SSgt. Jason Gow
FOB PRICE GERESH, BFPO 755 (UK)
I Certify that the above information is true and correct to the best of my knowledge.
Lokuliyana Jayantha De Zoysa