Majed Mohammad Al Khatib
Date of Birth: 16/8/1989
Marital Status: Married
Jordan Applied University college For Hospitality and Tourism
Degree in Hotel Management
Hospitality High School
Bringing 10+ Years of Professional Experience in Pastry and bakery Arts & Training as Follows:
*Catering & Planning
Ensuring that the daily bakery range is made to a high standard in a timely, safe and consistent manner.
Baking, shaping and finishing high quality breads.
Making sure freshly baked food is available for customers.
Cleaning bakery machinery, equipment, storage and preparation areas.
Keeping the bakery area safe for staff and customers alike.
Accurately following recipe formulas and weighing ingredients.
Assisting with HACCP and Health and Safety procedures.
Ensuing that baking equipment is fully functional and stored correctly.
Running the bread plant machine.
Cleaning areas after use.
Rolling and cutting dough into shapes.
Measuring and mixing ingredients into dough according to a recipe.
Wrapping and packing bread after it has been made.
Monitoring the ovens, friers, freezers,
Able to work according to tight production schedules.
Baking, icing and decorating cakes.
Solid organizational, communication, and team building skills. Adept at conveying complex menu concepts in a simple and compelling manner. Expertise in Culinary Art trends, such as food preparation, menu development, event planning/catering, and inventory purchasing/control
1- Results-driven with extensive Corporate Training experience and solid expertise in the areas of hotel management, hospitality, cooking, and conflict management.
2-Highly skilled in creating eye appealing menus, maintaining high levels of sanitation and cleanliness, and resolving various issues in a timely manner.
3-Proven ability to effectively handle multi-task levels of responsibility with minimal direction from superiors while supervising personnel, providing team leadership, motivation, and development.
4-Demonstrates knowledge and experience in a diverse range of cuisines.
5- Maintenance and monitoring of advanced bakery equipment accessories ingredients etc.
6-Reliable relationships with manufacturers and vendors for affordable and regulated inventory.
AREAS OF EXPERTISE
• Pastry Preparation
• Sanitary Handling
• Food and Service Techniques
• Work within Pre-Established Budget
• Marketing Strategies
• Record Keeping
• Report Preparation
• Researching Current Trends
Divan Hotel Erbil Kurdistan
Senior Chef Pastry & Head Baker
Ferg Group Bakery & Pastry
Queenstown, New Zealand
Head Baker / Pastry Chef
Onyx Restaurant And Lotus Club ( Divan Hotel Kurdistan Erbil )
Opening Fine Dining Restaurant
Pastry & Bakery Chef
Winter Valley (Warwick) Resort & Spa Dead Sea (Opening)
Demi Chef De Partie
( Employee of the Month April 2013
Kempinski Hotel Amman
Cook 3 in Pastry and bakery Kitchen
Golden Tulip Hotel Aqaba
Cook 1 in Pastry and bakery Kitchen
Four Seasons Hotel Amman
Cook 1 in Pastry and bakery Kitchen
Century Park Hotel
Trainee in Pastry & Bakery kitchen
3 MONTHS (500) trainnig hours
Arabic: Mother Language
French: Writing and reading
* Windows, MS Office
*E-mails And Paper Works
* Visual Basic for Applications.
Etiquette and Protocol
* I can work with a team and take advantage of that and also to report and I have the ability to learn quickly.
* communication skills
* Excellent communication and interpersonal skills.
Responding promptly to deadline and working effectively under pressure.
Committed to working to high standards. Capacity to grow and meet future expectation
*Attention to Detail
* Business Sense
* Fast-Paced Decision Making
* Control Labor Costs
* Cost Control
* Ingredient Selection
Very good experience in preparation homemade Italian Gelato & sorbet
Food Hygiene (HACP)
Instructional Design Course & Training Needs Analysis Course Creative Training Techniques Course
Leading Effective Meetings & Handling Conflicts Performance Consulting Workshop
Communication Skills Workshop
Training course in raw materials company for ice cream
Stabilizer powder, essences, frozen fruit puree
(Demonstration on frozen fruits and purees )
( Backaldrin group)
Training of trainers course
Course of up selling