Objective: Looking for a challenging position to utilize my skills and abilities in a reputed organization that offers professional growth while being resourceful, innovative and flexible.
Shaqab Abela Catering Services Co. (WLL) Doha, Qatar
Role: SPECIALITY CHEF
Tenure :– January 2007 - Till date
Operated and supervised all kitchen activities and prepared meals during breakfast, lunch and dinner
Maintaining storage system with FIFO standards.
Formulated and designed the entire menu prepared all food for catering orders
Created and prepared daily specials
Manage inventory and purchase of food and beverage
Supervised 12 cooks and over 18 staff from different countries.
Performed purchasing functions for this camp specializing in kosher cuisine.
Established menu and assure quality control and minimize waste.
Daily prepared a wide range of fresh meals including dessert for breakfast, lunch and dinner for 300-400 people.
Consistently maintained high levels of cleanliness, organization, storage, and sanitation of food and beverage.
Continually monitored food inventory and took appropriate action to ensure food quality and service standards were consistently met.
Ordered and received food and beverage orders weekly; managed product for quality and safety.
Interacted daily with vendors, sales reps and customers.
Inspected dining and serving areas to ensure cleanliness and proper setup.
Trained and developed kitchen assistants.
Managed the selection and the estimation food consumption and requisition; purchase food and selected the standardize production recipes to ensure consistent quality
Developed and created the priced menus.
Trained and supervised kitchen personnel and supervise/coordinate all related culinary activities; oversee catering events.
Created a workplace that was fun to work in while maintaining hygiene, flavor, and plate presentation
Professional Experience (INDIA): (6 Years)
Hotel Manali Inn at Himachal Pradesh a 4 Star Hotel.
Role: Indian Cook
Tenure :– May 2000 – December 2006 (6 years)
Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
Turn or stir foods to ensure even cooking.
Season and cook food according to recipes or personal judgment and experience.
Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
Portion, arrange, and garnish food, and serve food to waiters or patrons.
Regulate temperature of ovens, broilers, grills, and roasters.
Substitute for or assist other cooks during emergencies or rush periods.
Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
Estimate expected food consumption; then requisition or purchase supplies, or procure food from storage.
Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches.
Coordinate and supervise work of kitchen staff.
Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs.
Butcher and dress animals, fowl, or shellfish, or cut and bone meat prior to cooking.
Keep records and accounts.
Plan and price menu items.
About SHAQAB ABELA Catering Services.
SHAQAB is an integrated solution provider specialized in the design, setup, execution and operation of complete Accommodation and Life Support facilities through a comprehensive array of support services.
Our vision is to be the preferred solutions provider in Qatar. We strive to achieve that simple yet ambitious goal by incorporating best business practices throughout our service offering and by building long-term and mutually rewarding relationships with our clients.
Successfully completed HACCP Level 2 conducted by Shaqab Abela Training Dept.
Successfully completed Food Safety Level 2 conducted by Shaqab Abela Training Dept.
National university Govt.
Management & Catering
Indian Institute of
Management & Catering
1993 - 1996
Information Technology Skills:
Windows Operating System
Ms Office(MS-word, Excel, Power-point), Internet Explorer
Contact Address in India
Saji Bhavan, Chenneerkara PO, Pin- 689503, Pathanamthitta, Kerala, India
Date of Birth
English, Arabic, Hindi, Tamil & Malayalam.
References: Will be provided upon request
I hereby declare that the details furnished above are true to the best of my knowledge.
Place: Doha, Qatar
Date: 03/07/2019 Saji Bhasuran
Shaqab Abela Catering Services Co. (WLL)