William Heinzmann

**** *. ******* ****** *** *, Teaneck, NJ 07666. 201-***-****. ada0ep@r.postjobfree.com

I am 34 years old and I am married with a 4 year old daughter looking to start working in the construction field. I am OSHA 30 certified and have taken 8hr Fall Prevention and 2hr Drug and Alcohol Awareness classes for my SST card. I am a reliable, quick learning hard worker ready to start this new chapter in my career.

Ruth’s Chris Steak House, Parsippany, NJ. Line Cook. 973-***-****

August 2017 - Current

* Cook food to order.

* Prepare food and store with proper labeling.

* Cleaning and sanitizing stations during and after shifts.

* Coaching new hires and proper procedures and recipes.

TGI Fridays, Parsippany, NJ. Line Cook. 973-***-****

March 2017 - August 2017

* Cook food to order.

* Prepare food and store with proper labeling.

* Product delivery organization.

Miller’s Ale House, Woodbridge, NJ. Line Cook/Key Hourly. 732-***-****

September 2014 - February 2017

* Cook food to order.

* Prepare food for daily shifts.

* Utilize proper storage methods.

* Running cleaning and sanitizing of stations.

* Raw bar seafood and bread ordering.

* Daily inventory and production calculating.

* Staff coordinating during shifts.

* Trained to work all stations.

Morton’s Steakhouse, Hackensack, NJ. Line Cook. 201-***-****

November 2013 - December 2013

* Prepped lettuce, condiments and dressings.

* Cleaned and sanitized station.

* Proper food storage methods.

The Cheesecake Factory. Hackensack, NJ. Line Cook. 201-***-****

May 2013 - September 2014

* Prepped and cooked food to order from scratch.

* Cleaned and sanitized work station.

* Proper food storage methods and closing duties.

* Trained new hires.

TGI Fridays. Hackensack, NJ. Line Cook. 201-***-****

October 2012 - June 2013

* Prepped and cooked food to order.

* Cleaned and sanitized work station.

* Proper food storage methods and closing duties.

* Trained new hires.

* Trained to work all stations.

The Brownstone. Paterson, NJ. Banquet Server. 973-***-****

May 2012 - October 2012

* Served guests at all events small and large.

* Room cleaning and setup before, during and after events.

Outback Steakhouse. Edgewater, NJ. Asst Kitchen Manager. 201-***-****.

January 2012 - April 2012

* Learned all prepping recipes for daily service.

* Produce and product ordering and accepting deliveries.

* Bi-monthly inventory on usage and stock of all items.

* Cleaning of pantry, storage closets, coolers and freezers daily.

McCormick and Schmick’s Seafood Restaurant. Hackensack, NJ. Line Cook. 201-***-****.

September 2009 - December 2011

* Prepped and cooked food to order.

* Cleaned and sanitized work station.

* Proper food storage methods and closing duties.

* Trained new hires.

* Trained to work all stations.

TGI Fridays, Hackensack, NJ. Line Cook, Server, Expo. 201-***-****

June 2006 - May 2009

* Prepped and cooked food to order.

* Cleaned and sanitized work station.

* Proper food storage methods and closing duties.

* Trained new hires.

* Trained to work all stations.

* Served guests food and beverage orders.

* Interacted with guests while taking their orders.

* Server cleaning responsibilities daily throughout shifts.

Applebee’s, Hackensack, NJ. 201-***-****

November 2005 - May 2006

* Served guests food and beverage orders.

* Interacted with guests while taking their orders.

* Many cleaning responsibilities.

Tullo Ice and Dry Ice, Hasbrouck Heights, NJ. 201-***-****

June 2000 - January 2005

* Serviced customers on site with ice and dry ice needs also received telephone orders.

* Deliveries throughout NJ, New York and Connecticut.

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