P- 817******* email@example.com
I have to learn new ideas in positive attitude and achieve my goal increasing revenue to organization I have an attitude to lead my team. I am positive and creative person .
• Worked in Carnival cruise ship as Dcdp in Pantry / Garde manger
Worked in Jaypee palace hotel agra in garde manger commi -1
Worked in The Oberoi Bangalore in food Production as commi (6 M)
Worked in The Leela Palace Bangalore in Food Production as Commi 3
Food and beverage Assistant Wyndham Hotel Agra (5 M)
Industrial training in hotel Clarks Avadh Lucknow. PERSONAL SKILLS
Determined to learn
Mentally tough to work long hours
MGR IHM CHENNAI B.sc H&ha from Nchmct, 2012
MVVSIC, Navbasta Kanpur 12 th, 2009
ARMY SCHOOl, Kanpur, 10 th, 2007
Knowledge fo the latest cooking trends and ingredients.
Able to cook for large numbers of diners.
Able to work with all kinds of fresh food.
Storing food in the right manner.
AREAS OF EXPERTISE
Food cost control
JAGDEEP SINGH CHAHAR DATE -