Food Service Customer
Resume:
PAUL BRYAN C. ERIPOL
Bldg. ** Al Jamaeya St. Al Muntazah Doha, Qatar
**************@******.***
Food Service Worker with 8 years of experience in food preparation and service. With certificate in Food Handling and Safety. Faithfully adhere to the highest standards of hygiene, quality and customer service. Aiming to work as a Barista in a challenging environment, contributing enthusiasm, dedication, responsibility, and good work ethic, combined with a desire to utilize my customer service skills obtained through experience as a Food Service Worker.
Highlights
·Confident and balanced in interactions with individuals at all levels
·Detail-oriented and resourceful
·Willing to work on extended hours
·Able to work well independently or with a team
·A fast learner, willing and eager to learn new ideas, skills and systems
·Committed to superior customer service
·Food Safety Knowledge
·Food Industry Knowledge
·Passion for People
COLLEGE: ILOILO BAPTIST COLLEGE
Course:
Undergraduate - Bachelor of Science in Theology
SECONDARY: Polopiña National High School
Date Graduated:
April 2005
Filicori Zecchini (Exxon Mobil Branch) October 1,2018 - Present
Aldanah Trading and Contracting Co - Ali Bin Ali Group
Waiter/ Barista
Duties and Responsibilities
·Greeting and welcoming guests with a smile and in a friendly manner.
·Consistently offer professional, friendly and engaging service.
·Packaging food and beverages for sale.
·Selling coffee and tea blends
·Cleaning and restocking work and dining areas, emptying trash, and sanitizing equipment and utensils.
·Learning about brewing methods, beverage blends, food preparation, and presentation techniques to improve food quality.
·Maintaining the check out areas tidy and clean at all times.
AMWAJ CATERING SERVICES COMPANY LIMITED
DOHA, QATAR
July 21, 2013 - November 13, 2017
HAMAD GENERAL HOSPITAL BRANCH
QATAR PETROLEUM BRANCH
WAITER
Duties and Responsibilities
·Greeting and welcoming guests with a smile and in a friendly manner.
·Consistently offer professional, friendly and engaging service.
·Able to answer questions regarding menu and assist with the menu sections.
·Applying service techniques correctly at all times in serving food and beverages.
·Thanking and giving fond farewell to guests, conveying anticipation for their next visit.
·Maintaining the check out areas tidy and clean at all times.
MANG INASAL C.P.U (CHOOKS IN STICKS INC.)
May 15, 2012 - November 30, 2012
FOOD SERVICE CREW
MANG INASAL GUADALUPE (MASARAP GOODY FOODS CORP.)
December 14, 2009 - March 21, 2012
FOOD SERVICE CREW
MANG INASAL SM MARILAO (BMORE FOODS INC)
April 3, 2009 - September 20, 2009
FOOD SERVICE CREW
Duties and Responsibilities
·Greeting and welcoming guests with a smile and in a friendly manner.
·Speaking with the guests and staffs in a professional manner.
·Consistently offer professional, friendly and engaging service.
·Able to answer questions regarding menu and assist with the menu sections.
·Applying service techniques correctly at all times in serving food and beverages.
·Maintaining the check out areas tidy and clean at all times.
FOOD SAFETY TRAINING MODULE 1 - 3
21 September 2019
LPS - LOSS PREVENTION SYSTEM TRAINING
29 June 2019
Available upon request
PERSONAL SUMMARY
EDUCATIONAL BACKGROUND
PROFESSIONAL EXPERIENCE
TRAININGS
REFERENCES
Contact this candidate