Kitchen Manager Operations
Resume:
Michael Rigney
Manager over ** experience
Palm Bay, FL 32909
***********@*****.***
To obtain a challenging position that will utilize my skills and experience and expand my knowledge while offering opportunity for personal and professional development. Authorized to work in the US for any employer
Work Experience
Foreman
WillowBee Home Renovations LLC - Satellite Beach, FL February 2019 to Present
Manager
CFL Pizza LLC - Palm Bay, FL
August 2018 to December 2018
Responsible for daily operations overseeing and enforcing company policy and procedure Night Operations Manager
Ichiban cleaning - Melbourne, FL
February 2018 to August 2018
daily management of 17 medical facility buildings, overseeing of assigned building supervisors and cleaning staff, troubleshooting customer complaints, maintaining building specific supply inventory & material orders, coordinating employee work schedules and coverage issues, enforcing company policies and procedures, new hire training, supervisor mentoring, disciplinary liaison, participating in weekly company managerial conferences, direct weekly supervisor phone conference Kitchen Manager
Cabanna shores - Melbourne, FL
November 2017 to February 2018
Kitchen Manager of 150 seat Tiki bar venue, responsible for all aspects of kitchen operation, managed 10 kitchen employees, responsible for opening and closing of restaurant, handling of inventory,maintenance of kitchen, supervision of daily prep as well as food production. responsible for staff supervision,adherence to company policy. Kitchen manager
Neuance Cafe l - Melbourne, FL
August 2015 to November 2017
responsible for opening and closing, maintained daily operations and weekly food and paper inventory, responsible for daily food prep as well as cooking for staff and preparing and cooking for the weekly training classes at neuance for its customers, assisted in planning, preparation and cooking for in-house caterings at neuance.prepared and performed offsite private caterings. Carpenter
Joseph horshal roofing and construction - Melbourne, FL December 2013 to August 2015
Retail Manager
SkyKing Fireworks - Melbourne, FL
June 2008 to October 2011
Daily opreation opening and closing of store .inventory and placing of orders.general maintaince of building.hireing and training of weekend managers as well as seasonal staff . Carpenter
Heartman and sons construction - Winter Springs, FL November 2005 to June 2008
All facets of repair and remodel in home construction Manager
Bob Evans - Melbourne, FL
October 2004 to April 2005
Completion and application of sixteen week corporate training program, performance of daily restaurant operations including opening procedures, verification of opening cash count, establishment and implementation of daily food prep lists, preparation of organizational seating charts and assignment to wait staff, trouble shooting of customer and staff complaints, ordering of daily produce and assisting in weekly food orders and inventory, verification and coordination of deliveries, supervision of proper food rotation, posting of daily invoices, implementing and maintaining performance of corporate policy, tracking sales and costs, coordination of daily and weekly labor to maintain appropriate labor/cost ratio, participation in daily and weekly management team meetings, handling of daily shift cash deposits. General Manager
Bunkys Raw Bar - Satellite Beach, FL
April 2001 to September 2004
General Manager of 140 seat raw bar venue, responsible for all aspects of restaurant operation, ensure customer satisfaction via "table visits" and prompt resolution of customer complaints, managed 20 employees including kitchen, waitstaff, and bar staff, supervision of food production for entire restaurant, responsible for employee hiring, training and firing (when necessary), implementation of restaurant policies and procedures with emphasis on customer service skills, coordination of restaurant state health inspection and implementation of health specifications, overseeing monthly staff meetings, handling of restaurant repair and maintenance, attendance at periodic food conventions for up-to-date products, liaison between restaurant and purveyors, development of new vendor relationships for future restaurant supply and demand, maintenance of daily cash flow budget for sales, responsibilities of weekly and monthly inventory, handling of restaurant opening and closing. Kitchen Manager
Texas Road House - Melbourne, FL
July 1996 to April 2001
Kitchen manager of 300 seat steak house venue, responsible for all aspects of kitchen operation, coordinated 25 kitchen staff employees, oversaw food production for entire restaurant with high volume sales, responsible for opening and closing, maintained daily operations and weekly food inventory, coordinated and performed restaurant maintenance and upkeep, monitored supply cost and usage versus waste, ordered food and supplies for entire restaurant, maintained relationships and acted as liaison between restaurant and security company, conducted and//or attended weekly and monthly cost and labor issue meetings.
Kitchen Manager
Calico Jacks - Melbourne, FL
February 1994 to June 1996
Kitchen Manager of 150 seat raw bar venue, responsible for all aspects of kitchen operation, managed 10 kitchen employees, responsible for opening and closing of restaurant, handling of inventory and maintenance of kitchen, supervision of daily food production. Kitchen Manager
Bobby Rubinos - Melbourne, FL
October 1987 to January 1991
Initial hiring as dishwasher with 6 month expedited promotion to Kitchen Manager of 200 seat rib
& steak house venue, responsible for all aspects of kitchen operation, management of 15 kitchen staff employees, handling of restaurant opening and closing, payroll for kitchen staff, inventory responsibilities, supervision of daily food production. Education
Clearwater High School
July 1986
Skills
• Kitchen Management Experience
• Construction Management
• Drywall
• Food Production
• Retail Management
• Management
• Food Preparation
• Supervising Experience
• Remodeling
• Carpentry
• Restaurant Experience
• Maintenance
• Kitchen Experience
• Pricing
• Food Safety
• Management
• Residential construction
• Organizational skills
• Communication skills
• Carpentry
• Supervising experience
• Construction
• Pricing
• Kitchen management
• Restaurant experience
• Sales
• Customer service
• Mentoring
• Payroll
• Cooking
• Software troubleshooting
• Cash handling
• Maintenance
• Plumbing
• Handyman experience
• Quality control
• Property maintenance
• Computer skills
• Business development
• Cash register
• English
• Restaurant management
• Inventory management
• Schedule management
• Quick service & fast food restaurant
• Baking
• Project management
• Cost control
• Blueprint reading
• Profit & loss
• Water damage restoration
• Facilities maintenance
• Writing skills
• Basic math
• Hand tools
• Hotel experience
• Windows
• Leadership
• POS
• Microsoft Excel
• Conflict management
• Sanitation
• Team management
• Kitchen experience
• Employment & labor law
• Assistant manager experience
• Casual dining experience
Certifications and Licenses
National Registry of Food Safty Professionals
October 2015 to October 2022
Food Handler Certification
Driver's Licenser250556683110
February 2017 to August 2024
ServSafe
Additional Information
In 2005 I was forced to leave the restaurant industry due to a personal family matter.Durring that time i worked construction as well retail manager of fireworks store in 2015 I have returned and recertified for Food Manager and now have been back working Food Service Full time since 2015.
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