Line Cook A Full-Time
Resume:
BERTRAND “BROTHER MARCUS” SHOBERG JR
Line Cook, Show Host, Full Time Father
PROFILE
Bertrand “Brother Marcus” Shoberg is a full-time single father, and also a jack of many trades. He started his culinary education in 1998 at Job Corps in St. Paul Minnesota. Working in foodservice since then, other learning opportunities raised in carpentry, labor work, light automotive mechanic work, landscaping and more. Taking advantage of them opportunities, Brother Marcus gained skills that make him very employable, diversly in many ways.
In 2012, he was invited to manage a sober house in north Minneapolis, and created a system that is still in use there to this date. After that tour of service, he continued in food service work, as well as entered public speaking and activism in south Minneapolis.
He moved to Tucson June of 2016, with his then 2-year-old daughter after recovering from homelessness caused by a house fire in Minneapolis and has since then rebuilt his life while providing a peaceful positive life for his daughter as a single dad.
CONTACT
PHONE:
WEBSITE:
https://radio.securenetsystems.net/cwa/CPCS
EMAIL:
*********.************@*****.***
HOBBIES
Online Radio Broadcasting
Cooking
Making Music
Writing
EDUCATION
HHH Job Corps
5/5/1998 – 12/20/1998
Located in St Paul Minnesota, I lived on campus becoming the Dorm Leader within 2 months. I was responsible for supervising and scheduling the dorm cleaning detail and other events for my floor.
I obtained my GED and Level 1 along with some advanced culinary training from their Culinary Arts Vocation.
North Platte High School
1992 - 1995
I attended this High School through my junior year then relocated to Minneapolis from North Platte Nebraska
WORK EXPERIENCE
Angry Crab North – Line Cook/Opener/Prep
June 2022–June 2023
Morning opener duties include.
-Turning on all equipment
-Making batter for the fish
-Setting up the cold stations on the line while maintain quality control
-Making sure all product is correctly dated and fresh
-Season the boil pots
-Set up hot stations with beans gumbo clam chowder and jambalaya
-Support fellow line cooks with orders
-Prep product as needed to specified weights
-Stock and clean preparing the line for the next shift
I earned a dollar raise on my first review after 6 months. I also organized the line coolers and freezers to a uniform standard making it easier for myself and others to navigate and work their station efficiently.
Self- Private Contractor
March 2021–Current
I was a gig delivery driver via different apps like Uber Eats, Shipt, Grub Hub, Instacart and more. I really enjoyed the freedom and ability to work my own schedule and as much as I wanted. Sadly, my vehicle broke down beyond repair.
Restoration Counseling and Community Services (RCCS)- Sober House Manager
May 2012–November 2012
As a residential Sober House Manager, I lived in sober housing, a 4 plex with up to 25 men between each unit. I would do intake with new residents, even pick them up from the county jail or workhouse if needed. I would oversee room inspections for cleanliness as well as contraband. Also administer breathalyzers and drug tests if needed for the program and or probation.
Two meetings were held weekly at the beginning and end of the week with the entire house for check ins and to address any concerns. On Thursdays a 12-step meeting would come to the house, AA, NA, and I would chair the CGA (Criminal Gang Members Anonymous) meeting on alternate weeks.
I would take residents on shopping trips and guide them on smart and nutritional shopping as well as other domestic things we sometime have to relearn in recovery.
I would also take residents to doctor appointments as well as to the county to help those who needed to sign up for assistance. On a few occasions I was called upon to advocate for some residents to the courts as well as probation and parole.
RCCS had a 110% increase in graduation the six months I served. It was the first group of guys that would engage the community for crime watch as well as set up basketball games in each park in north Minneapolis with the youth. It was an awesome summer. I am a proud alumnus of that program.
SKILLS
Leadership Training
Food Safe Certified
Self-Motivated
Goal Orientated
Team Player
Critical Assessment Training
. Scheduling
Consistency
Clairvoyance in the needs for the business, work environment
and customer.
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