Food Restaurant Product Quality
Resume:
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PROFILE
Highly skilled and successful professional with more than 10 years of Chef
Experience in Bakery in prestigious Hotels, who is result oriented, well- motivated, shows a positive attitude towards work and a great team player.
WORKING EXPERIENCE
Commis I (Hot Range) (28th November 2023 – Present) Job Description
I Commis (28rd Nov2023)
Sunset view Restaurant, Maldives.
Maldives food and Beverage
II Commis (30th Aug2020 to 09th Dec 2022)
Jetwing House Srilanka
Hot Range
II Commis (20th May 2017 to 8th Apr 2020)
A highly skilled and successful professional with more than 10 years of experience as a chef in renowned hotels shows results. Well motivated and demonstrates a positive attitude towards work and excellent teamwork skills
RANGA MADUSHAN
INTEREST
Sinhala
English
LANGUAGE PROFICIENCY
GET IN TOUCH
Gihas Food Restaurant- Chinese Food,Srilankan Food, Indian Food
I am responsible for reporting the kitchen food and beverage department while working closely with the chef. I also want to plan offerings directly from production and development.
Responsible for creating high quality food products with standard receipts and presentations to maintain product quality standards and consistency. Also assist in the production and maintenance of food standard stock to ensure proper rotation of products and maintain the highest standard of cleanliness and hygiene in the food department.
Capable of making all kitchen products including but not limited to artisan soups and salads, meats, sauces, rotis, bakery items.
Able to design or create new ideas and items for kitchens.
New and attractive dishes can be created to refresh hotel menus and stimulate customer interest.
Supervise and coordinate all food preparation and presentation
For cooking ingredients such as Vegetables, meat, stocks can be monitored and appropriate orders can be made within the budget.
Ability to work efficiently and effectively with co-workers with a variety of people with a positive attitude
Able to identify high quality product presentation and flavors.
Encourage and build mutual trust, respect and cooperation among team members
Sri Lanka
RANGA
MADUSHANKA
TRAINING & CERTIFICATION
Vocational Training Authority of Srilanka
o Prepare Sauce
o Prepare Salads/Appetizers/Snacks
o Prepare Hot Range Food
o Prepare Hot/Cold Beverages
o Prepare fish & meat for cooking
o Prepare Soup
o Prepare Sweets & Desserts
PERSONAL INFORMATION
First Name : Ranga Madushanka
Address : Keeranthidiya,Nawuththuduwa
Date of Birth : 18th July 1992
Gender : Male
Nationality : Sri Lankan
Civil Status : Married
Religion : Buddhist
National ID : 922002304V
Passport No : N6896795
Email Address : ******************@*****.***
Effective Time Management.
Multi – tasking
Effective Team Work
Effective Communication
Responsible
Independently Working
Handling all kind of Foods
Creating the perfect Display
Vegetables & Food Carving
Making a variety of breads &
breakfast Items
Mr . Dinesh Chandra
Kumara
Cinnamon bay beruwala
Sous chef
T.P 077-*******
Mr. Pathum Mihiran
Jetwing saman villa Bentara
Ex chef
T.P 077-*******
NON RELATED REFEREES
CULINARY SKILLS
PROFESSIONAL SKILLS
III Commis ( 2nd April 2014 to 28th Feb 2017)
Emaral Bay Hotel
Pastry and Bakery
Hot Range
Kitchen Helper
Induwara Beach Hotel
I do hereby certify that all information stated above is true and accurate forth best of my Knowledge.
RANGA MADUSHANKA
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