Customer Service Food Preparation

Robert Schlafli

719-***-**** Colorado Springs, Colorado 80909 ***********@*****.***

OBJECTIVE

To obtain the position of Chef with a clean, reputable kitchen where I can apply my education, and previous experience as an outstanding Kitchen Manager and Food Handling Professional. My goal will be to utilize my education, training and experience to help your company obtain the highest possible quality of cleanliness, professionalism, food creation and food preparation possible. SUMMARY

● Extremely Knowledgeable and Successful at running a quality kitchen

● Skilled with all aspects of Food Preparation and Menu/Food Creation

● Responsible with Time, People and Budgets

● Honest, Ethical and Reliable

● Highly Self-motivated

● Detail Oriented and skilled at Multi-tasking

● Completely available Days, Evenings and Weekends MANAGEMENT SKILLS

● Outstanding People and Communication Skills

● Excellent Customer Service from Coordination to Complaints

● Fantastic Staff Management, Overseeing and Event Planning Skills

● Skilled at all aspects of Scheduling, Interviewing and Hiring

● Excellent with Money Management and Budgeting

● Extreme professionalism!

OTHER SKILLS

● All aspects of Inventory, Stock, Organizing and Ordering

● Educated on Classic Meat Cut Technics

● Swift Problem Resolution

● Efficient and Cost Effective Quality Control

● Extremely Consciences about Cleanliness and Sanitation CERTIFICATES AND LICENSES

● Food Handlers Certificate and First Aid Card

EDUCATION

Cheyenne Mountain HS Graduated Colorado Springs, Co 1986 Colorado Mountain College Culinary Arts/Business Glenwood Springs, Co 1994 EMPLOYMENT HISTORY

BIAGGI'S ITALIAN RESTAURANT

● LEAD PREP, C/S, CO 2017- PRESENT

PANINOS CHEF C/S, CO 2016-2017

Embassy Suites (Line Cook, Banquet Chef, Sous Chef, Kitchen Management) C/S, CO 2006 – 2016 La Petite Academy (Managed the Kitchen and ran the After School Program) C/S, CO 2001 – 2006 Sunbird (Executive Chief, Organized Champaign Brunches, Manager) C/S, CO 1999 – 2001 Holiday Inn/Garfield’s (Banquet Supervisor, Executive Sous Chef, Manager) C/S, CO 1996 – 1999

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