Executive Chef Quality Control
Resume:
Victor Clavell
** ***** ***** *****, ******** Lake, NY 12019
*********@*****.***
EXECUTIVE CHEF
Specializing in Italian, American and Mediterranean foods
Overview
More than Eighteen years of professional cooking and kitchen management experience. Exemplify leadership qualities and professionalism
Areas of Expertise
●Maintaining food costs to 34%
●Supervising over 20 employees including cooks, dishwashers and back of the house staff
●Catering (party of 1500)
●Monitoring sanitation practices and maintaining all state regulations
●Maximizing kitchen productivity and staff performance
●Attention to detail
●Quality Control
Professional Experience
SEFCU, Albany, NY 2016-Present
Head Chef
●Managed and assisted the Kitchen for the SEFCU employees
Mortgage Services
●Served on loan-processing team
●Scanned, completed, and filed mortgage application and loan documents
Loss Mitigation
●Processing delinquent account and in charge of repossession orders
●Filing bankruptcy forms/applications
Public House 42, Albany, NY 2015-2016 Head Chef
●Ran day to day operations in the facility
●Planned and prepared all menu items and seasonal specials
Maestro’s American Bistro, Saratoga, NY 2014-2015
Executive Chef
●Maintain quality product and customer satisfaction, while striving for 110% from all kitchen staff
Edison Club, Rexford, NY 2010-2014 Executive Sous Chef
●Managed and assisted the Ala Carte Kitchen and Banquet Kitchen
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Stewart’s Distribution, Saratoga, NY 2010-2011
Laborer
●Responsible for the production and distribution of over 60 flavors of ice cream
Giovanni’s Family Restaurant, Schenectady, NY 2007-2010 Executive Chef
●Ran the day and night operations of analyzing food and labor costs and planning seasonal menus while achieving quality customer service. Featured in the Gazette and the Times Union for a 5 star Italian American Menu
Frankie O’s Pizzeria, Johnstown, NY 2004-2009
Executive Chef
●Assisted in preparation and ordering of food while enhancing my professional culinary skills
Waters Edge Lighthouse, Scotia, NY 1999-2006
Executive Chef
●Managed the Cabana Kitchen and created one of the restaurant’s top choice marinara sauces
Education & Qualifications
ITT Technical Institute, Albany, NY 2012
15 Credits: Electrical tech
Safe Chef Certification: Coco Beach, Florida 2011
References Available Upon Request
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