THEMBA MACHA
Postal Address: P.O. Box *****, Gaborone, Botswana
Mobile: +267-**-***-*** / +267-**-***-***
Email: **************@*****.***
PROFESSIONAL SUMMARY
Hospitality professional with over 15 years of experience in restaurant operations and team management. Skilled at maintaining high standards of cleanliness, quality, and customer service in fast-paced environments. Proven leadership in team development and efficient task organization to enhance service quality. Seeking a position as a Kitchen Assistant to contribute my operational knowledge, attention to detail, and passion for food quality. EDUCATION
Masunga Senior Secondary School
General Certificate of Education (G.C.E.), 1993 - 1996 WORK EXPERIENCE
Supervisor
Barcelos Flame Grilled Chicken
2010 - 2021
Led a team of waitstaff, ensuring consistent and high-quality customer service, contributing to increased customer satisfaction and repeat business.
Trained new employees on service protocols, menu knowledge, and safety standards, boosting team efficiency and service speed.
Managed daily operations, including inventory control, staff scheduling, and quality checks, ensuring a well-coordinated environment and reducing stock discrepancies. Galley Steward
Spur Steak Ranches
1998 - 2008
Maintained cleanliness and organization in kitchen and dining areas, directly supporting food safety compliance and a welcoming dining environment.
Assisted chefs and kitchen staff in food preparation and plating, ensuring timely and quality service during peak hours.
Ensured adherence to health and safety regulations, contributing to the restaurant's successful health inspections.
SKILLS
Leadership and Team Management: Proven ability to motivate and lead teams to deliver high standards of service.
Customer Service: Strong communication and interpersonal skills, resulting in positive guest interactions.
Inventory Management: Experienced in stock control and managing resources to minimize waste and ensure continuous availability.
Operational Efficiency: Proficient in streamlining tasks and procedures for smooth, effective daily operations.
Driver’s License: Class B driver’s license with 15 years of driving experience. REFERENCES
Available upon request.