Customer Service Food Safety

Chrishantha FernandoRed Deer, AB 587-***-**** *********.****@*****.***

Home Address :- 52 # Golden Crescent Red Deer Alberta, Canada, T4P 2P9 Mobile Number :- 015*********

Dear Human Resources,

Please consider this letter of introduction as an expression of my interest in the position with your company. With over 33 years of experience as anExecutive Chef, Pastry chef, Sous Chef, with extensive work experience in North America, in addition to working in various Middle Eastern countries and Asia. Where I was employed in many five star hotels, on cruise ships, with catering companies and golf courses. Some highlights of my qualifications include:

● Dedicated and skilled chef with years of progressive experience, including demonstrated leadership, management, supervision, problem-solving and direct instruction.

● Highly organized and able to manage a large number of competing tasks and personalities in a high-stress, fast-paced environment.

● Vast international experience and exceptional communication skills, including fluency in English, Hindi, Arabic and Sinhalese.

● Intermediate proficiency with MS Word, Excel and Outlook with experience with culinary software’s As a professional chef, gained strong competency in creating all types of Western and Eastern (North American, Chinese, EastIndian, Italian, Mexican and Asian food ) French pastries, Arabic desserts and pastries, sugar carving, butter carving, ice carving, liquor chocolates, variety of pralines, sorbet, ice creams, mousses, parfaits, scuffles, pestiferous, Christmas stolen and cakes,wedding structures a variety of cookies, gingerbread houses, yule logs, and a variety of French, German, Arabic,East Indian, and Asian breads.

Thank you in advance for consideration of this position, I look forward to discussing with you personally how my skills and abilities would be of benefit to your company. Sincerely,

Chrishantha Fernando

Chrishantha FernandoRed Deer, AB 587-***-**** *********.****@*****.*** Dedicated and skilled Executive Chefwith over 22 years of progressive experience, including demonstrated leadership, management, supervision, problem-solving and direct instruction. Highly organized and calm, and able to manage a large number of competing tasks and personalities in a high-stress, fast-paced environment. Vast international experience and exceptional communication skills, including fluency in English, Hindi, Arabic and Sinhalese.

Professional History

Executive Chef

Discovery Mining Services, 487 Range Lake Rd # 101 Yellowknife, NT,Canada

● Touch Industries Edmonton AB. Canada( Present Job, Oil & Gas Company )2022

● Scanway Catering under Best Western Hotel & Dundee Golf Resort Novas Scotia Canada 2022

● Igloolik Hotel Nunavut North,Canada. 2021 - 2022

● Prince Of Wales Hotel Waterton Park, Waterton AB Canada 2021

● Dena Hospitality - Lobstick Lodge Jasper AB,Canada2020

● Panther River Lodge, Panther AB,Canada 2016 up to July

● Red Deer Lodge, Red Deer, AB, Canada 2015 - 2016

● Quality Inn, Red Deer, AB, 2012- 2015

● Aitken Spence Hotel Management Vauxhall Towers Colombo Sri Lanka 1996 - 1998

● John Keells Hotel Management - Seasands Hotel, Aluthgama Sri Lanka 1998 - 1999

● Dickwalla Village, Dickwalla Hotel Resort Sri Lanka 2002 -2003 Pastry Chef/Manager

Sunterra Market, Calgary, AB, Canada 2011 - 2012

Banquet Chef/Sous Chef/Pastry Chef/Chef

● Great Event Catering, Calgary, AB, Canada 2010 - 2011

● Elk Ridge Golf Course, Calgary, AB, Canada 2008 - 2009

● 2000 - 2001 Temple Trees Prime Minister’s Personal Ex. Chef in Sri Lanka

● 1988 -1990 - Al Jahara, Sheik Saba Al Jabor Personal Ex. Chef in Safat Kuwait

● 1990 - 1992 - Holiday Inn Hotel Colombo Sri Lanka

● 1992 - 1994 - Rezayat Catering, Ras Tanura Aramco Saudi Arabia

● 1995 -1996 - ITT Sheraton Hotel in Doha Qatar

Language :- Fluvent in Arabic Speaking, Fluvent in Hindi Speaking, Fluvent in English Speaking, Generally French Speaking, Generally German Speaking, Manage for speaking spanish Citizen in Canada, Legally allow working in Middle East Chrishantha FernandoRed Deer, AB 587-***-**** *********.****@*****.*** To Whom it may concern,

I am writing this letter at the request of Mr. Chrishantha Fernando. Fernando was employed by us in the position of Executive Chef during the period of May 1, 2013 to March 15, 2015. During that time; Fernando proved himself to be very adept at cost control, controlling both food and labour costs well within guidelines.

We found Fernando to be innovative and would always rise to new challenges. He was honest, dependable and a good leader.

Because we rented-out our food and banquet business; we no longer required an Executive Chef position. Should you require more information; please do not hesitate to contact me personally. Mrs. Sylvia Park

Managing Director

403-***-**** Mobile

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