Kitchen Equipment M A
Resume:
Celerino Ramìrez
San Francisco, CA *****
*******@*******.***
I’m a quick learner, highly independent, and consistently reliable, with a proven ability to thrive in a fast- paced restaurant setting.
Work Experience
Food Manager Certification
San Francisco, CA
April 2023 to Present
Cook
CREPES ON COLE-San Francisco, CA
January 2021 to Present
● Specialize in crafting diverse and satisfying breakfast dishes, including omelets, pancakes, and breakfast sandwiches.
● Ensured kitchen efficiency during peak hours, maintaining a focus on cleanliness and food safety. Cook
ROAM ARTISIAN BURGERS & DARWIN CAFE-San Francisco, CA January 2016 to December 2021
● Received commendations for versatility and adaptability, seamlessly transitioning between burger, sandwich, and salad preparation based on customer demand.
● Operated kitchen equipment, including grills, ovens, and salad stations, with precision to ensure efficient and timely food production.
Cook/Pizza Maker
EXTREME PIZZA-San Francisco, CA
January 2001 to December 2016
● Demonstrated expertise in dough preparation, achieving the perfect balance of texture and flavor that became a signature of the pizzeria's offerings.
● Specialized in creating traditional and specialty pizzas, showcasing a strong understanding of flavor profiles and culinary techniques.
● Operated pizza ovens and kitchen equipment with precision, ensuring the quality and timely delivery of pizzas during peak hours.
● Trained and mentored kitchen staff, instilling a passion for the artistry of pizza-making and fostering a team dedicated to delivering unparalleled pizza experiences. Cook/ Prep-Cook
LOS PANCHOS TAQUERIA-San Francisco, CA
January 2001 to December 2004
● Expertly prepared and cooked a variety of traditional and creative recipes, showcasing proficiency in Mexican cuisine.
● Successfully adapted to high-demand periods, efficiently handling multiple orders while preserving food quality and presentation.
Cook/Prep-Cook/Dishwasher
BEACH CHALET-San Francisco, CA
January 1988 to December 2001
● Executed the preparation and presentation of gourmet dishes with precision, adhering to the restaurant's high culinary standards.
● Collaborated with kitchen staff to ensure a seamless flow of clean and sanitized items, contributing to the overall efficiency of kitchen operations.
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