Customer Service Fort Lauderdale
Resume:
resume-now.com
LOAI ALWESHAH
***********@****.*** 147-***-***** Fort Lauderdale, FL 33334 WWW: Bold Profile
Summary
Reliable Detvery Driver with a knack for maintaining high productivity levels and completing tasks efficiently. Possess
specialized stlls in route planning, tme management, and safe criving practices. Excel in communication, adaptabilty,
ond problem-solving, ensuring smoath daivery operations and customer satistaction.
Skills
* Route plaming expertise
© Clean Driving Record
© Mechanica! Aptitude
© Paperwork Completion
‘© Delivery Scheduling
« Sale Driving Practices
‘© Payment Collection
# Load Balancing
© Goods Transport
© Order Verification
* Delivery logging
# Package scanning
© Point of sole system
© Shipping and packaging
© Auto delivery
® Stocking and inventory
© Postive Attitude:
© Heavy Lifting
© Client Relationship Management
© Tip piaming
© Valid Driver's License
© Shopping Orders
© Time management stills
Time Management
© Customer Service
© Order review
© Work station sanitation
© FoodStorage
# ServSale
© Sale Food Handing
*Griling
© Foodassembiy
Inventory Control
© Equipment Maintenance
* Patient Core
# Interpersonal Sills
© Menu item farriliatty
© Working Quicity
* Clearing and sanitation
# Quality Controt
# Problem-Solving
* Patient Relations
* Attention to Detail
* Food and beverage paling
* Proper food temperatures
* Food and Satety Standards
* Hot table management
* Flexible Schedue
* Food salety nowedge
® Strong Work Ethic
© Fost-Paced Envronment
* Cooking procedures
* Food handling standards
* Complex Problem-Solving
© Supp Inventory Management
* Cash Register Operation
* Food Preparation
* Cash handing experience
* Basic Mathematics
* Quick Leamer
© Krife use
* Senate Cettification
© Working with Diverse People
© Hospital standards
* Hospital operations
* Menu Memarization
© Dishwashing and sanitzation
Experience
Delivery Driver, Shipping Anytime -Fort Lauderdale, AL 11/2024 - 11/2030
© Received orders from customers and delivered goods to specified destinations in a timely manner.
* Loaded and unloaded veticles with packages, ensuring that products are handled careblly.
© Veiified delivery addresses and ensured accuracy of ail deliveries.
Restawant Owner Any-Fort Lauderdate, FL 11/2024- 11/2030
* Developed andimplemented effective marketing strategies to increase restaurant sales.
« Established standards for quality control, customer service, health and safety regulations
* Oversaw dally operations of the restaurant including staff scheduling, budgeting and inventory management,
© Managed cash fow by setting budgets for expenses such as labor cost, food cast, ensuring timely payment of bis
and taxes as well as monitoring accounts receivable and payable records
* Interviewed potential hires for front-of-house postions such as servers and bartendes:
© Maintained relationships with supplies and distributors in order to secure best deais on orders placed
© Coordinated catering services when requested by customers
* Planned and exeouted special events hosted at the restaurant such as wine tastings and live music performances
© Made weeldy employee schedules, assigned work tasks and reguarly checked quality and productivity of team
members.
© Updated website content regulaty in order to promote upcoming events and specials being offered at the
restourant
¢ Hred, trained and motivated staff to fil dll restaurant operings.
« Trained workers in food preparation, money handling, and cleaning roles to facilitate restaurant operations.
# Received and scheckted food and beverage deliveries, checking delivery contents to verify product quality and
quantity.
© Maintained cleanliness and saritation across foodservice, storage and preparation stations.
« Trained staff, facil oted staff meetings ond spearheaded menu development.
‘© Managed food preparation, guest interaction, qualty contral and customer relations.
* Developed successful marketing plans to increase sales and profits while managing costs.
« Trained new employees to pertomn duties.
© Supervised activites of dining room staff to maintain service leve’ and support quest needs.
© Oversaw food preparation. production and presentation according to quality standards
© Checked with quests to gat feedback on food served, resolve isues, bring addtional Items and refll beverages
« Trained front-of-howse staff on restaurant policies and procedures, quest service techniques and communication
stills to promote postive experiences.
© Circulated within assigned areas to assess and address customer needs, effectively priostizing tasks during peak
hous.
Education and Training
Univesity of Jordan East Jordan, Mi
Some College (No Degree): Accounting
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