Truck Driver Quality Control

RALPH YORKE

**** ******* ***** ** ********, GA **058 (C) 404-***-****

**********@**********.*** Professional Summary

** ***** ** ********** ** fast past work environment. Prior work as a long haul truck driver with multiple endorsements. Energetic and positive attitude professional with a passion for driving and problem solving with a focus on safety and efficiency. Skills

• Customer Satisfaction

• Class A Commercial Driver License •

High ability in tractor trailer operation •

Culinary Expert

• Adherence

• Pre and post trip inspection

• troubleshooting

• Problem solving

Work History

Ascend Trucking 04/19/2024 - current

● Drive long distances

● Adhere to federal and state regulations

● Load and unload materials

● Preserving quality of products during transport

● Truck inspections before and after trip

● Complete and verify transport documents

GP Transco 10/3/2023-4/19/2024

● Abide by state and federal regulations

● Drop and hook loads

● Trailer inspection procedures

● Complete work in a timely manner

● Ensure freight properly stowed during transport

● Completed paper work to ensure adequate information`1` Long Haul Truck Driver

Yellow Freight trucking 2021-2023

● Transported and delivered product in consistently timely manner • Developed expertise to enhance quality of delivery service

● Worked to enhance quality control and maintenance procedures • preformed brake adjustments and other roadside repairs as needed • Wrote pre- and post-trip inspections checklist, and followed CDL guidelines • logged miles and expenses, and followed DOT

Dave and Busters

Chef:2016-2021

● Opened and close kitchens

● maintain company policy and promoted efficiency of food products • Food preparation

● Quality control and logistics

● Employee training

● Verified freshness of products

● Managed food storage and maintained compliance with health dep. HardRock Cafe

Chef:2012-2016

● Managed employees to ensure customer satisfaction Efficiently trained trainees to reach company expectations and policy • logged inventory to ensure quality products

● open and closed kitchen

● Prep food items to maintain quality control

● Maintained timely operations with food handling

Cook

Scoreboard Sports Bar and grill

Chef– 2010-2012

● Verified freshness of products upon delivery.

● Comprehensive knowledge of food and catering trends

● Accurately and efficiently prepared healthy, delicious fish, meat and vegetable-based dishes.

● Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.

● Verified proper portion sizes and consistently attained high food quality standards. • Closed down kitchen

● Wash Dishes

● Instructed new staff in proper food preparation, food storage, use of kitchen equipment and utensils, sanitation and safety issues.

● Led shifts while personally preparing food items and executing requests based on required specifications.

Line Cook/ dishwasher/busser/food expeditor

● AMC Fork and Screen 2008-2010

● Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.

● Ensured all staff understood expectations and parameters of kitchen goals and daily kitchen work.

● Properly labeled and stored all raw food ingredients including produce, meat, fish, poultry, dairy and dry goods in the appropriate storage room, walk-in refrigerator, freezer cooler.

● Promptly reported any maintenance and repair issues to Executive Chef. • Washed all dishes at the end of the night and closed kitchen down.

● Clean movie theater at a rapid past along with instructing other bussers on how to properly clean theaters

Education

YRC CDL Academy

• ABS Tanker endorsement

• Hazmat endorsement

• Triple- doubles endorsement

GED:

2005

Atlanta Technical college - 1560 Metropolitan College Associate of Arts:

2006

Atlanta Technical College - 1560 Metropolitan Parkway Southwest Atlanta GA 30310

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