Customer Service Food Production

CURRICULAM VITAE

Pawan Singh

C –II /**, New ashok Nagar,Delhi-96

Passport no. : N4197307

Email Id. :*************@******.*****. No.:+91-852*******

** ***** ** ********** *** knowledge in Hospitality Industry.

* Food Production Cluster Management * Catering

* HACCP Standard * People Management * Quality Compliance

Expertise in hospitality operations, catering, administration and facilities management for key

clients across various

nationalities. Adept at planning, supervising and managing the F&B Operations including

procurement and maintenance of

inventory levels for smooth functioning of operations. Experience in developing service

standards and operational policies,

with a good track record of planning & implementing effective control measures to reduce

running costs of the unit.

Capability of delivering value-added customer service and achieving customer satisfaction by

providing customised

products as per requirements. Extensive knowledge of budgeting, procurement, inventory

maintenance, menus & prices,

understanding of hygiene & health, safety regulations, developments in food nutrition &

methods.

A keen planner & strategist with track record of achieving revenue, profit & business growth

objectives within start-up and

highly competitive, rapid change environments. Keeping abreast of trends and developments in

the industry such as menu,

trends in consumer tastes and management issues. Well versed with HACCP standards and

Food Hygiene Compliance.

Excellent communication, liaison skills; ability to work in multi-cultural environment.

EMPLOYE HISTORY

SNAC INDIA Sec 2 NOIDA ( 2007 to 2008 )

* 1 year experience in snac india noida commi 2( Indian department )

MOTI MAHAL DELUX DELHI (2008 TO 2010)

* 2 years experience in moti mahal delux as a commi 1 ( Indian department )

(WHITE CHILLI RESTURENT ) KRABI THAILAND (2011 to 2016)

* 6 years experience white chilli (Thailand) as a CDP Indian tandoor

RASOI MAGIC INDIAN RESTURENT ( KRABI THAILAND) (2016 to 2023)

* 7 Years experience in all rounder chef at rasoi magic (Thailand)

Excellent Knowledge an experience Indian, tandoor, Chinese, Thai, European,

food

CULINARY SKILLS

* Excellent knowledge and experience of all kinds of Indian kitchen, Indian curry &

tandoori cuisine, Thai Cuisine, Chinese Weston

* Special Skills include All Indian Chaat Items

* Strong Familiarity with Indian Cooking Methods and Techniques.

* Thorough knowledge of Indian Spices.

Responsibilities include:

Responsible for the ordering and receiving of raw materials as per requirements.

Responsible for all the misen place, preparation of A la carte orders.

Responsible for the preparation of banquet, Catering &Takeway food.

To follow the standards and procedure as layed down by the organization and

management for the kitchen.

To maintain hygiene and sanitization practices in the kitchen.

To coordination with F & amp; before suggestive selling’s, maintaining the standards of

food products and dishes i.e portion size, quality, garnishes, cooking methods.

Doing kitchen requisition.

Menu planning for buffet, TDH menu.

Interact with the guest to check the requirement and feed back of the guest.

Good with multi tasking job.

QUALIFICATION & TECHNICAL SKILLS

10TH Pass in uttrakhand board.

12TH Pass in uttrakhand board.

ASSETS & PERSONAL SKILLS

Creativity & imaginative power.

Believe in team work.

Hard working

Ability to learn new technologies quickly.

PERSONAL INFORMATION

Name : Pawan Singh

Father name : Mr. Bheem Singh

D.O.B : 12 March 1988

Gender : Male

Marital Status : Unmarried

Language Known : Hindi, English,Thai

Nationality : Indian

Hobby : Listening music and playing games

Permanent Address : C –II /69, New ashok Nagar,

Delhi-96

DECLARATION

I hereby declare that the above information furnished is true to the best of my knowledge and belief.

Date: Pawan Singh

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