Demi chef Partie
Resume:
Contact
**************@*****.***
Pune
Expertise
Food Preparation
CookingTechniques
Recipe Execution
Menu Development
Kitchen Management
FoodSafetyandHygiene
Inventory Control
Knife Skills
PlatingandPresentation
Customer Service
Culinary Creativity
SoftSkills
Leadership
Communication
AttentiontoDetail
Problem Solving
Customer Focus
Time Management
Emotional Intelligence
Rohit
DemiChef De
A skilled Demi Chef de Partie with a passion for culinary arts and a commitment continuous learning and growth. Seeking a challenging environment where I can leverage my expertise to contribute effectively to the organization while enhancing my own professional development. Dedicated to creating culinary excellence through a blend
proficient professional in the competitive culinary industry. Experience
ComputerSkills
EmailCommunication
Internet Browsing
RecipeManagementSoftware
Basic Computer Knowledge
RohitJasoodRawat
DemiChef De Partie
A skilled Demi Chef de Partie with a passion for culinary arts and a commitment continuous learning and growth. Seeking a challenging environment where I can leverage my expertise to contribute effectively to the organization while enhancing my own professional development. Dedicated to creating culinary excellence through a blend of knowledge, skills, and a positive attitude, aiming to establish myself as a proficient professional in the competitive culinary industry. Experience
April 2022-June 2024
Addict,HafarAlBatin39912 SaudiArabia
DemiChefDePartie
Assistinginfoodpreparationandcookingtoseniorchefs. Managing specific kitchen stations efficiently.
Ensuringconsistencyinrecipeexecutionandfoodpresentation. Maintaining high standards of hygiene and kitchen safety. Collaboratingcloselywithchefsandkitchenteam.
Supporting training of junior kitchen staff.
Keepingworkstationsclean,organized,andequipmentmaintained. Assisting in customer service to ensure dining satisfaction. July2018-Mar2022
CourtyardbyMarriottPuneChakan India
DemiChefDePartie
Helping with food preparation and cooking.
Efficiently overseeing designated kitchen stations. Ensuringuniformityinrecipeexecutionandfoodpresentation. Upholding rigorous standards of hygiene and kitchen safety. Workingcloselywithchefsandthekitchenteam.
Monitoring and managing ingredient inventory.
Assisting in the development of junior kitchen staff. Maintaining cleanliness, organization, and equipment upkeep in work areas. Sep2017-Mar2018
CourtyardbyMarriottPuneChakan India
CommisChef Trainee
Learnedbasicculinarytechniquesandsafetyprocedures. Maintainedcleanlinessandorganizationinkitchenareas. Managed inventory and contributed to menu planning. Received training in hygiene and kitchen safety standards. Sep2016-Jan2017
ResortAcronCandolimRegina,Goa India
IETTrainee
Assisted in food preparation and service in various hotel departments. Supportedfrontofficeoperationsincludingguestservicesandreservations. Contributed to housekeeping tasks ensuring cleanliness and organization. Received training in hygiene, safety protocols & hotel management procedures. Rawat
A skilled Demi Chef de Partie with a passion for culinary arts and a commitment to continuous learning and growth. Seeking a challenging environment where I can leverage my expertise to contribute effectively to the organization while enhancing my own professional development. Dedicated to creating culinary excellence through a of knowledge, skills, and a positive attitude, aiming to establish myself as a proficient professional in the competitive culinary industry. preparationandcookingtoseniorchefs.
Ensuringconsistencyinrecipeexecutionandfoodpresentation. Maintaining high standards of hygiene and kitchen safety. Keepingworkstationsclean,organized,andequipmentmaintained. Assisting in customer service to ensure dining satisfaction. Ensuringuniformityinrecipeexecutionandfoodpresentation. Upholding rigorous standards of hygiene and kitchen safety. Maintaining cleanliness, organization, and equipment upkeep in work areas. dbasicculinarytechniquesandsafetyprocedures.
Maintainedcleanlinessandorganizationinkitchenareas. Managed inventory and contributed to menu planning. Received training in hygiene and kitchen safety standards. India
Assisted in food preparation and service in various hotel departments. frontofficeoperationsincludingguestservicesandreservations. Contributed to housekeeping tasks ensuring cleanliness and organization. Received training in hygiene, safety protocols & hotel management procedures. PersonalDetails Education
Date of Birth: 21/01/1998
Nationality: Indian
Marital Status: Single
Gender: Male
Language
Englis
h Hindi
Reference
Willbeprovidedupon
Marathi
Declaration
Icertifythattheinformationprovidedinthisresumeistrueandaccuratetothe best of my knowledge.
Education
HotelManagementDegree
UEIGlobalHotelManagementInstitute,India
Higher Secondary SchoolCertificate (HSSC)
SavitribaiPhulePuneUniversity,India
Secondary School LeavingCertificate (SSLC)
GeetaMataCollege,India
Reference
Willbeprovideduponrequest.
Declaration
Icertifythattheinformationprovidedinthisresumeistrueandaccuratetothe best of my knowledge.
RohitJasoodRawat
Higher Secondary SchoolCertificate (HSSC)
Secondary School LeavingCertificate (SSLC)
Icertifythattheinformationprovidedinthisresumeistrueandaccuratetothe best of my RohitJasoodRawat
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