STEPHAN
HARRIS
************@*****.***
Campbellsburg, KY
40011
Organized and dependable candidate successful at
managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
PROFESSIONAL SUMMARY
PURNELL'S MEAT - Grinder Operator
SIMPSONVILLE, KENTUCKY • 01/2019 - Current
PEGASUS INDUSTRIES - Production Team Lead
Shelbyville, KY • 01/2014 - 01/2019
WORK HISTORY
Cut, trimmed and ground pork to prepare for packaging and sale.
•
Adhere to safety and cleanliness standards and
maintained equipment.
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Performed meat inspections and checked temperature environment to maximize food safety.
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Verified proper inventory levels, product quality and freshness to prevent sale of spoiled products.
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Increased productivity by closely inspected machine parts and replacing worn components quickly to optimize performance.
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Read daily work orders to appropriately set up machines for daily needs and specific task such as tool sharpening.
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Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
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Planned, scheduled and delegated daily work to team of employees.
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Maintained quality assurance and customer satisfaction objectives.
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Managed team performance by training, mentoring,
disciplining and motivating employees.
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SKILLS
• Safety awareness
• Flexible and Adaptable
• Training and Development
• Attention to Detail
• Product and service sales
Exceptional customer
service
•
Supply Ordering and
Management
•
Delegating Assignments and
Tasks
•
Courteous with Strong
Service Mindset
•
Understanding Customer
Needs
•
Salem International
University
Salem, WVA • Expected in
05/2022
Bachelor of Science:
Maintenance Engineering
Buckner Alternative High
EDUCATION
School
Buckner, KY • 05/2009
High School Diploma
IMPROVEIT HOME REMODELING - Sales Associate
SIMPSONVILLE, KY • 01/2013 - 01/2014
McDonald's Restaurant - Restaurant Shift Manager
Lagrange, KY • 07/2009 - 06/2013
• Organized work to meet demanding production goals. Cultivated professional working relationships with peers and supervisors.
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Repaired equipment to keep jobs moving smoothly,
informing maintenance department of major machinery failures.
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Recommended products to potential clients at their homes using promotional materials
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Successfully persuaded clients to purchase items, and followed up by telephone
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Demonstrated product pricing and utility using company catalogues
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Answered customer questions regarding sizing,
accessories and proper care for merchandise.
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Assigned tasks to employees and oversaw opening and closing of restaurant.
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Cross-trained crew members on different duties to
increase coverage.
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Monitored employee food handling, safety and uniform requirements.
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Checked and monitored inventory levels to reorder
items.
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Trained restaurant employees to prepare food, operate cash registers and keep restaurant clean throughout shift.
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