My present position is maintenance also bilingual

Yolanda Vargas (Yolie)

504-***-**** ***********@*****.***

Objective- To utilize my skills and training to attain a position which will be beneficial and rewarding. Experience-

• 2017 – Present Chisesis Ham Meat Packing – (FT) Brine line lead/ Supervisor responsible for: overseeing employees preparing different brines for different meats, make sure a certain percentage is injected on to the right product, (such as reg. ham, roast beef, turkey, Cajun ham, etc. ) make sure all paper work is accurate.

• 2017- Present WFM – (PT) Team Member (prepared foods department) responsible for: keeping shelves full,

cooking & preparing foods, helping customers, train all new personnel when needed.

• 2013- 2016 Art Catering Offshore responsible for: Hot, cold & night prep, cook laundry, Utility hand

• 2007- 2013 CTBS – CONSOLIDATED TANK BARGE SERVICES Mississippi River – St James, La Office Manager responsible for: Inventory Purchase orders, data entry, Monthly Housekeeping Audit and more Education- 1991-1993 Delgado Community College NOLA Studied- Basics

Skills- I am a quick learner, hard worker and I am a people person Bilingual- speak Spanish/ English

Have TWIC card Safe gulf card GOM card References available upon request