Customer Service Line Cook
Resume:
Arlandas D. Hogan Jr.
**** ******* *** ***. * Sacramento Ca. 95826
*********@*****.***
Career Interest: Culinary-Hospitality/Transportation/Customer Service
Reliable quality-focused; fast learner seeking a part-time or full-time position as a Line Cook and/or Food Prep. I offer excellent skills as a Prep Cook, Line Cook, Dishwasher, and Hospitality. I Possess Basic Knife Skills, Safety & Sanitation as I am a graduate from Le Cordon Bleu and learning more every day. I possess strong knowledge of the greater Sacramento area as well as dealing with all sorts of social activities and personalities. I am an extremely fast learner and have awesome people skills.
Skills
Customer Service; Critical Thinking; High Volume Communication Skills; Attention To Details; 10 Key; Prep Cook; Line Cook; Pantry; Basic Knife Skills; Military Vet; Proactive; Safety and Sanitation Knowledge
Experience
Aramark SAP Center San Jose 5/19-present
Greeting customers, responding to questions, improving engagement with merchandise and providing outstanding customer service. Operating cash registers, managing financial transactions, and balancing drawers.
Seasons 52 07/17-8/17
Preparing high quality food items to order for our guests. Following recipe and presentation guidelines to meet or exceed guests' expectations. Coordinating food orders to support timely and efficient delivery to each table. Ensuring proper food safety and sanitation standards to ensure guest safety. Meeting special guest requests while ensuring same high quality standards
Pitch & Fiddle 01/16-05/16
Preparation of food served in a dining establishment; prepare meals and presentation of meals; clean and organize the kitchen at the end and beginning of the shift; operator the grill and fryer during rush hour; order and stock inventory of food and supplies.
Dannie’s Catering 02/11-5/19
Preparing and serving food and refreshments at social affairs; Set up and utilizes kitchen equipment; Offering courteous and prompt customer service; Maintaining high sanitary standards in the kitchen and serving area
Barber/Hairstylist 12/07 – present
Grooming; Styling and Basic Maintenance on Male and Female Hair; Great Customer Service and People Skills; Day to Day Interaction and Communication with Large Volumes of People.
Education
Valley High School Graduated Class Of ‘98
Auburn University 02/99 – 10/00
U.S. Army 04/01-05/05
Moller Barber College 04/08 - 06/10
Le Cordon Bleu Culinary College 11/2014-08/2016
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