Executive Chef Food Service

JOSE MARTINEZ

**** **** ** *********** **, ***** 505-***-**** ****************@*****.***

EXPERIENCE

March 2012- Dec 2019

Kitchen Manager, Suite supervisor, Catering supervisor, Teams and Media Supervisor: Ovations Catering and food services

·Started off as the lead in the catering department till I moved all the way up to exec. Chef.

March 2020-Dec 2023

Dec 2023 –

present

Executive Chef, Oak View Group

·Did a lot of the Executive Responsibilities such as Schedule, Hiring, ordering, Fixing things when they where broke, food cost and Pricing, Menu development. Etc.…

Eurest food service:

Lead Cook: Cooked for about 400 ppl. a day for my section.

EDUCATION

New Mexico Central Community college

University of New Mexico

Culinary Arts (AAS), Culinary Arts Concentration Culinary Fundamentals,

Certificate of Completion Food Service Management

No Degree but have Credits toward BBA

Had to stop taking classes do to corvid.

Other certificates:

Managers food Handling Permit, CPR card, Fork Lift Certified

References:

Thomas Whitlow Executive Chef 219-***-****

Chef Bruce Executive Chef 505-***-****

Ryan Kagimoto Executive Chef 916-***-****

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