Forklift Operator Line Cook
Resume:
Shanon Hightower
Hartford, CT *****
*******************@*****.***
Authorized to work in the US for any employer
Work Experience
Metal Pourer
Taylor and Fenn Company-Windsor, CT
September 2022 to March 2024
Wheel grinding, Speed grinder, Crane Operation, Forklift Operator, Sand Blaster Machine operator, mold maker, Metal Saw Cutting, Plasma cutting.
Line Cook
99 Restaraunt-Torrington, CT
November 2021 to March 2022
• Prepared and cooked a variety of dishes according to recipes, quality standards, and presentation guidelines
• Maintained a clean and organized work station, following sanitation guidelines at all times
• Assisted in training new line cooks on cooking techniques, recipe execution, and safety procedures
• Operated various kitchen equipment such as grills, fryers, ovens, etc., ensuring their proper functioning Grill Operator
Wendy's-Torrington, CT
June 2021 to October 2021
Cook/Prep
West Street Grill-Litchfield, CT
March 2021 to June 2021
• Prepared and cooked a variety of dishes according to recipes, quality standards, and presentation guidelines
• Collaborated with the kitchen team to plan daily specials and seasonal menu changes
• Maintained a clean and organized work station, following sanitation guidelines at all times
• Assisted in training new line cooks on cooking techniques, recipe execution, and safety procedures
• Operated various kitchen equipment such as grills, fryers, ovens, etc., ensuring their proper functioning
• Adhered to portion control guidelines while plating dishes for consistent portion sizes
• Followed all food safety regulations including temperature monitoring and labeling of prepared foods
• Worked efficiently under pressure during busy service periods to meet customer demands without compromising quality
• Maintained knowledge of current menu items, ingredients used, allergens present, and any dietary restrictions or preferences upon request from customers Line Cook
Sliders Grill & Bar-Torrington, CT
April 2019 to April 2020
• Maintained a clean and organized work station, following sanitation guidelines at all times
• Assisted in training new line cooks on cooking techniques, recipe execution, and safety procedures
• Operated various kitchen equipment such as grills, fryers, ovens, etc., ensuring their proper functioning
• Adhered to portion control guidelines while plating dishes for consistent portion sizes
• Followed all food safety regulations including temperature monitoring and labeling of prepared foods
• Communicated effectively with servers regarding special requests or modifications from customers
• Worked efficiently under pressure during busy service periods to meet customer demands without compromising quality
• Ensured that all dishes leaving the kitchen were visually appealing by garnishing plates appropriately Education
High school diploma
Hartford Public High School - Hartford, CT
Skills
• Crane
• Machining
• Freight Experience
• Forklift
• Plasma Cutting
• Facilities Maintenance
• Load & Unload
• Assembly
• Materials Handling
• Tractor-Trailer
• Delivery Driver Experience
• Mechanical Knowledge
• Manufacturing
• Heavy Equipment Operation
Certifications and Licenses
Forklift Certification
October 2024 to Present
Flagger Certification
October 2024 to Present
OSHA 10
October 2024 to October 2029
Scaffolding Certification
Present
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