Baltimore, Jason MD (***) Armstrong ***-**** *****************@*****.***
Experience
BARTENDER BONDHOUSE KITCHEN AUGUST 2022-PRESENT
· Casual and modern bar, specialized in craft cocktail sales in one of Baltimore's most popular neighborhoods (Fells).
· Retained and utilized extensive knowledge of liquor, craft, and classic cocktails and seasonal specialty drinks invented for the bar.
· Handled high-volume clientele while providing exceptional personalized service. BAR MANAGER JIVE BAR AND LOUNGE AUGUST 2021-JULY 2022
· Streamlined bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands, and reduced inventory losses through Revel POS.
· Documented and maintained secure cash drawers, promptly resolving discrepancies in daily totals.
· Managed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
BARTENDER SLAINTE IRISH PUB MARCH 2019-AUGUST 2021
· Handled simultaneous customer, team, and business needs while creatively revitalizing daily sales, especially during COVID shut down.
· Completed regular bar inventories and daily requisition sheets.
· Increased cash and bar revenue during special promotions and sporting events by upselling menu items to customers, driving up per sale revenues and maximizing profits. Education
ASSOCIATE IN ART IN ENGLISH MAY 2007 BALTIMORE CITY COMMUNITY COLLEGE, BALTIMORE, MD
Skills & Abilities
· TIPS certified
· Proficient with POS systems (Revel, Toast, Aloha, Micro POS)
· Accounting & Budgeting
· Excellent interpersonal and communication skills