Field Supervisor Heavy Equipment
Resume:
Scott Ruffner
DeLand, FL *****
*************@*****.***
Work Experience
Field Supervisor
Grid One Solutions-Binghamton, NY
February 2022 to Present
i oversee about 15 to 20 guys at a time doing paperwork taking phones calls when my guys are looking for what they should do or having to go out and make repairs to meter boxes i all so am one of the most senior guys who work on the old school
A/Base meter boxes as well we run the power lines from the poles to the houses and down the houses to the meter boxes we fix broken blocks inside the boxes as well i worked my way up from a tech to a field supervisor
• Managed a team of XX construction workers, overseeing all aspects of project execution and ensuring adherence to safety protocols
• Ensured that all work performed on-site met or exceeded industry standards for craftsmanship and durability
• Provided technical expertise in resolving complex construction challenges during various phases of the projects
• Conducted regular inspections to verify compliance with safety regulations and implemented corrective measures when needed
• Resolved conflicts/disputes among team members promptly fostering a positive work environment conducive for productivity
• Mentored and coached team members to enhance their skills, resulting in increased productivity and job satisfaction
Pizza Cook/Prep Cook
NICK'S PIZZA-Endicott, NY
July 2021 to January 2022
• Prepared and cooked a variety of food items according to recipes, quality standards, presentation standards, and food preparation checklist
• Prepared and cooked a variety of pizzas, ensuring high quality and consistency in taste
• Managed food inventory to ensure availability of ingredients for pizza preparation
• Followed recipes and portion control guidelines to maintain consistent product standards
• Operated pizza ovens, grills, and other kitchen equipment safely and efficiently
• Maintained cleanliness and sanitation standards in the kitchen area, including proper storage of food items
• Collaborated with team members to coordinate pizza orders during busy periods
• Handled customer inquiries regarding menu items, ingredients, or special dietary requirements
• Ensured timely delivery of pizzas by coordinating with delivery drivers or staff members responsible for take-out orders
• Monitored cooking times to avoid overcooking or undercooking pizzas
• Sliced toppings such as vegetables, meats, or cheeses according to specific instructions
• Collaborated with servers or waitstaff to ensure accurate order taking
• Prepared dough by mixing ingredients according to recipe specifications
• Cleaned workstations thoroughly after each shift to maintain hygiene standards
• Assisted in maintaining a clean dining area by clearing tables when necessary
• Informed management about any equipment malfunctions or maintenance needs
• Baked pizzas at appropriate temperatures for specified durations until crusts were golden brown
• Maintained a positive attitude even during high-pressure situations
• Demonstrated excellent time management skills by efficiently completing tasks within designated timeframes
• Catered to customers' individual preferences by adjusting ingredient quantities as requested
• Prioritized customer satisfaction through prompt service delivery
• Collaborated with kitchen staff to ensure smooth operations and timely order completion
• Followed all food safety protocols to prevent cross-contamination or foodborne illnesses
• Managed multiple orders simultaneously, ensuring accuracy and efficiency in pizza preparation
• Suggested additional menu items or toppings to enhance customer experience and increase sales
• Demonstrated strong teamwork skills by effectively communicating with fellow cooks during busy shifts
• Maintained knowledge of different pizza styles, crust types, and cooking techniques for optimal customer satisfaction
• Packed pizzas for take-out orders accurately, ensuring all requested toppings were included
• Closely followed recipes for sauce preparation, cheese distribution, and topping placement on pizzas
• Informed customers about estimated wait times for their pizza orders during peak hours
• Took responsibility for cleanliness of personal appearance including proper hygiene practices such as handwashing before handling food products
Supervisor
Chick-N-Bap-Vestal, NY
January 2020 to July 2021
• Oversaw daily operations of a busy restaurant, ensuring smooth and efficient service
• Developed and implemented standard operating procedures to improve efficiency and consistency in service delivery
• Maintained high standards of cleanliness, sanitation, and safety throughout the restaurant
• Created employee schedules to optimize staffing levels while meeting business demands
• Monitored inventory levels and placed orders for food, beverages, supplies, and equipment as needed
• Implemented cost control measures to reduce waste and minimize expenses without compromising quality
• Ensured compliance with all health codes, licensing regulations, and labor laws
• Handled customer complaints or concerns promptly and effectively to ensure customer satisfaction
• Conducted regular meetings with staff to communicate goals, provide feedback, address issues or challenges
• Led a team in achieving an average customer satisfaction rating of XX% through exceptional service delivery
• Analyzed financial reports regularly to identify areas for improvement such as reducing overhead costs or increasing revenue streams
• Ensured compliance with all food safety regulations through regular inspections and staff training sessions
Education
High school diploma
Oneonta, NY
Skills
• Mentoring
• Leadership
• Field Service
• Team Management
• Conflict Management
• Time Management
• Management
• Maintenance
• Interviewing
• Process Improvement
• Construction
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