Food Service F B

SOMESH KUMAR

: +91-897-***-**** : ****************@*****.***

: Someshthakur1994

Personal Details:

Gender: Male Nationality: Indian

Marital Status: Single Date of Birth: 03/03/1994

CAREER SNAPSHOT

•A creative and enthusiastic F&B Professional with more than three years of experience in the hospitality industry with a key focus on F&B Operations Management, Customer Relationship Management, Bartending and Ambience Management

•Varied experience in steering F&B operations towards profitability while managing day-to-day operations including kitchen and staffs, implementing welfare measures, and establishing controls

•Expertise in mixing and serving soft drinks, alcoholic/non-alcoholic beverages and skilled in cocktail & mocktail, and mixology techniques

•Adequate knowledge in the diverse food service styles, and also familiar with different food and beverage

•Demonstrated excellence in establishing a professional work environment based on respect and handle a wide range of functions using combinations of creative, organizational, and customer service skills

•Proficient in food preparation & presentation techniques and PMS hotel software

•Good knowledge of ingredients, proportions, and mixing techniques

FUNCTIONAL EXPERTISE

•Guest Relationship Management

•Bar Menu Planning

•Serving Etiquette & Styling

•Store Indenting

•Escalation Management

•Food Service

•Time Management

•Food Safety

•Quality Control

•Asset Management

•Reporting and Documentation

•Bar Inventory Management

•Policy and Procedure

•Roster Management

•Safety and Sanitation

EDUCATION

•Bachelor in Hotel management, Bengaluru University (2019)

•Bachelor of computer application, Choudhary charan singh university, India (2015)

. Completed six months industrial training France four star hotel .

ACCOMPLISHMENTS

•Participated in Italian culinary food fest

•Participated in inter college cricket competition

•Participated in Hospitality week conducted in college

•Participated in wine Testing seminar conducted by Madhuloka

EXPERIENCE

Organization

Burger king

Designation Shift manager

Duration

19 Feb 2022 – Till now

ITC Five Star Hotel

Food and Beverage Server

Oct 2021 – 20 jan

The Park Five Star Hotel, India

Food and Beverage Server

Sep 2021 – Oct 2020

The Metro Star Hotel, India

Food and Beverage Server

Jan 2015 – June 2018

Key Result Areas

•Accomplish, coordinate, and organise the actions of personnel prepare, portion, and serve meals, as well as estimate

1 P a g e

and order ingredients and supplies for meal preparation

•Manage track of your inventory, repairs, sales, and create work schedules and processes

•Trained on Staff work tasks, as well as sanitation and safety protocols

•Collaborate in the selection of food service personnel and contribute to the formulation of policies and budgets

•Prepare meal order summaries based on client demands and evaluate order meal-preparation items and supplies

•Ascertain that the food and service satisfy quality control criteria

•Management of banquet occasions and room service

•Italian culinary food fest

•inter college cricket competition

•Hospitality week conducted in college

•Hospitality week,

•cultural exchange programme

•Testing seminar conducted by Madhuloka

AVAILABILITY

•Ready to relocate at the earliest

SOMESH KUMAR

+1-775-***-****

References are available upon request

2 P a g e

PUBLICATIONS

AWARDS

SEMINARS

Contact this candidate