Management in food service
Resume:
Tobi Steen
Amazing ability to learn quickly, with an amazing work ethic!
Columbus, GA 31904
**********@*****.***
I am visual learner with the ability to learn very quickly, with a work ethic that’s out of world. A leader at heart, with experience in the food industry, from production, warehouse, and also the restaurant! A huge competitive nature has allowed promoting quickly in different corporations. in different corporations. Eagerness to learn, along with a passion for any company that believes in me. Great eagerness to learn, along with a deep passion for any company that believes in me. Willing to relocate: Anywhere
Authorized to work in the US for any employer
Work Experience
Food Service Manager
O' Charley's Restaurant and Bar-Newnan, GA
April 2022 to Present
I am currently responsible for the sales of the front of house of the restaurant. Overseeing the front of house service team. Scheduling for daily shifts. The inventory of the alcohol is Also my responsibility along with marketing of the restaurant.
Production Supervisor, shipping clerk
Pure Flavor Distribution Center-Byron, GA
February 2019 to February 2022
Hired on as a production clerk the general manager immediately knew his intentions during the interview. Upon hire, did everything that was expected from him and did not let him down. Was open to learning and quickly learned everything about the distribution industry. From loading and unloading trucks, obtained my forklift license, learned all about the bill of landings, and of course the ropes of supervising. Was responsible for Shipping and Receiving and Production for the 2nd shift. This included the authority of 3 line leads, 2 production clerks, 2 shipping and receiving clerks, 5 flos, and 30 general laborers. This job provided me with experience in Quality Assurance, Forklift operation, Supervising, Shipping, Receiving, Administration, Scheduling, and Staffing. Line Lead
Perdue Farms
August 2017 to February 2019
Without any experience in this industry, I onboarded at Perdue as a general laborer and was promoted to another position before my probation period was ended. At this time I was taught to check the specifications of the product and record it. This gave me the experience of QA. As I continued working hard I eventually was promoted to the trainer and later to a line lead, in which I was in charge of about 15 people on the line. Key Shift Manager
Logan’s Roadhouse
October 2011 to April 2017
While employed I have tackled every position in the building from the dish pit to the bar, and then into key management. I stayed in to this position until I decided to relocate to Central Georgia, I then resigned with a two-week notice.
Shift Supervisor
Sunrise Assisted Living
July 2006 to August 2011
Was responsible for the well-being of residents and the care plan, throughout the home for the 3rd shift. Supervised about 5 people on this shift and the quality of the care they were providing the residents with, This included Alzheimer’s and incontinence care. Education
Master's in Human Resource Management
Strayer University
January 2021 to Present
Bachelors in Business Administration
Strayer University
January 2019 to December 2021
Associates in Applied Science
Columbus Technical Institute
June 2016 to June 2018
Skills
• Quality Assurance
• Forklift-pallet jack operation
• Shipping and receiving
• Food industry management
• Warehouse leadership
• Customer Service
• Personal Care English
• Alzheimer's Care
• Production planning
• Training & development
• Leadership
• Production planning
• Supervising experience
• Food processing
• Google Suite
• Warehouse distribution
• Inventory control
• Warehouse experience
• Management
• Microsoft Word
• Employee evaluation
• Quality control
• Restaurant management
• Bartending
• Restaurant experience
Certifications and Licenses
Forklift Certification
ServSafe
November 2022
Driver's License
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