Package Handler Warehouse
Resume:
Rekisha Thomas
Ogden, UT *****
*********@*****.***
Work Experience
Warehouse Package Handler
Capstone Logistics, LLC-Ogden, UT
October 2023 to July 2024
Cold Food Prep Supervisor
SodexoMAGIC-Grambling, LA
July 2019 to August 2023
• Investigated equipment failures using a variety of troubleshooting techniques.
• Was in charge of training new employees.
• Provided professional, friendly, and engaging service on a consistent basis.
• Maintained a high level of morale and teamwork on the production floor through frequent communication with [Number] employees.
• Trained
• Ensured that company policies, objectives, and communication goals were met.
• Was in charge of maintaining and enforcing cleanliness and organization standards.
• Made a decision.
• Created
• Used my leadership and problem-solving skills to keep the team efficient and organized for any challenge.
• Ensured that workplace policies and safety objectives were followed.
• Guided
• Am responsible for keeping the production line running smoothly.
• Kept the production areas clean and well-organized to avoid violations or unnecessary work delays caused by hazards or inefficient layouts.
• Knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks were all used safely.
• Cleaned, sanitized, and organized food speed racks, bins, and dry storage racks to keep food storage areas neat and prevent food-borne illness.
• Prepared cooking supplies, ingredients, and workstations when opening and closing the kitchen.
• Washed, peeled, cut, and measured the ingredients for the recipe.
• Washed and sanitized the dishes, glassware, and silverware to keep customers safe after each use.
• Prepared food in batches using standard recipes.
• Washed, peeled, and cut a variety of fruits and vegetables to prepare for serving.
• Cleaned the walls, fans, and drains in the bakery coolers, display cases, and work area.
• Wiped down counters and sanitized equipment to keep the food prep and dining areas clean. Housekeeping
San Diego, CA
December 2018 to May 2019
Cleaned and Santized patients rooms
Swept
Mopped
Dusted
Lead Cook/Prep Cook
Aramark-Grambling, LA
August 2007 to November 2018
Prepared vegetables and fruit in advance of busy periods, such as dinner rush, by chopping, diceing, and slicing them.
Operated ovens, fryers, and mixers safely to avoid kitchen accidents and machinery malfunction. Looked over recipes to figure out the exact measurements and ingredients needed to make dishes. Prepared and flavored food that was nutritious, safe, visually appealing, and flavorful. Completed work station preparation, including [Task] and [Task] prior to the start of the shift. Weighed, measured, and mixed ingredients while meticulously following recipes to produce high-quality dishes.
Enforced proper sanitation practices to keep food from spoiling or becoming contaminated. Sanitized kitchen counters and preparation areas to avoid foodborne illness and cross-contamination. Kept stations stocked and ready to use to maximize productivity. Chopped vegetables and seasoned meats and fish in preparation for grilling, sautéing, and braising. Garnished and arranged dishes into creative presentations to delight patrons. Assisted other staff members in completing job tasks in order to keep the kitchen running smoothly during peak times.
Replenished food from stock and rotated ingredients so that the oldest products were used first. Taught new team members how to properly prepare meat and vegetables. Plated the food, added garnishes and sauces, and handed it to the wait staff to serve. Checked the temperature of the freezers and refrigerators to ensure that cold items were stored properly. Carved ham, turkey, and roast beef for sandwiches and a carving station at the buffet. Education
High school diploma
Skills
• Food Production
• Cooking
• Culinary Experience
• Food Preparation
• Food Safety
• Serving Experience
• Cleaning Experience
• Kitchen Experience
• Materials Handling
• Catering
• Food Service
• Food Handling
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