Sous Chef Abu Dhabi

Resume

of

Md. Nasir Uddin

Contact No: Work: +968********

Home: +880**********

E-mail: *************@*****.***

Career Objectives:

To work in a reputed organization in different field of industry and learn new skills. To be highly professional, to be the more customer oriented and maintain the success of the company as well. To see the smooth operation of the kitchen department as well to co-operate with the related department to give maximum guest satisfaction.

Personal

Details:

Name : Md. Nasir Uddin

Father’s Name : Md. Zainul Abedin

Mother’s Name : Safia Begum

Nationality : Bangladeshi

National ID No : 375-***-****

Birth Registration No: 19871319580103561

Date of Birth : 01/02/1987

Religion : Islam

Marital Status : Married

Blood Group : O+

Height : 5’5’’

Weight : 70 Kg

Permanent Address : Vill: Dahasree, P.O: Pak-Fatehpur

(3620), P.S: Shahrasti, Dist: Chandpur.

Present Address : OYA Modern Japanese Restaurant,

Riyadh, Saudi Arabia.

Strengths: Perform duties and responsibilities diligently.

Excellent leadership, team building capacity and personnel management acumen.

Capable of adapting to multiple disciplines and

environments.

Professionalism and possess positive attitude.

Experience in food production.

Comprehensive problem-solving abilities.

Knowledge about hot & cold food stuffs, cleanliness and hygiene of the kitchen.

Experienced in preparing International Buffet & Ala- Carte, Thai and Chinese Cuisine, Japanese Sushi,

Arabic Cuisine, Indian Cuisine, Continental and Italian Cuisine, Japanese Cuisine, Asian Cuisine etc.

Experienced in Set up Station Properly and on time for each period.

Knowledge about maintaining the expiry date of the food, etc.

Educational Qualification:

Exam Institution Result Board

HSC Hajigonj Model College 1st division Comilla

SSC Nawra High School 1st division Comilla

Employment History:

Organization Country Position Duration

Al Fanar Hotel Hawana

Salalah Residence

Oman Jr.Sous

Chef

21st November

2022 to till now.

Le Meridien Hotel Bangladesh Jr.Sous

Chef

1st January 2022 to

15th November.

OYA Modern Japanese

Restaurant

Riyadh, Saudi

Arabia

Sous Chef 1st May 2020 to 4th

December 2021

Voka Italian Restaurant Riyadh, Saudi

Arabia

Sous Chef October 2019 to

April 2020

The Palace Luxury Resort Habiganj,

Bangladesh

Chef de

Partie

September 2015

to September

2019

Aloft Abu Dhabi Hotel Abu Dhabi, UAE Chef de

Partie

December 2011 to

August 2015

Abela and Co. LLC Dubai, UAE Commis-1 January 2007 to October 2011

Training Summary:

Training Title Institute Country Location

Employee of the Months 31 of

August, 2021

Saudia Arabia,

Riyadh

KSA Riyadh

Essential Food Safety Training

Certificate

Aloft Abu Dhabi

Hotel

UAE Abu Dhabi

Basic Food Hygiene Abela & Co. LLC UAE Dubai

Culinary Arts-Model 1 Chefs’

Academy

(Abela & Co)

UAE Dubai

Fire Fighting, Fire Prevention,

Rescue & First Aid Training

Fire Service &

Civil Defence

Directorate

Bangladesh The Palace

Luxury

Resort,

Habiganj

Language

Skills:

Language Reading Writing Speaking

Bangla Excellent Excellent Excellent

English Excellent Good Good

Arabic Good Poor Good

Hindi Poor Poor Good

Computer Skills:

MS Word, Internet Browsing, Using Social Media Apps etc. Hobbies:

Making Creative Recipes, Listening Music, Playing Cricket, Travelling etc.

Reference

Levent karna

Executive Chef Marriott International

Email : **********@*******.***

Whatsapp : +905*********

Declaration:

I hereby declare that the information furnished above is true to the best of my knowledge and belief.

Signature

Contact this candidate