Line Cook Food Service
Resume:
Marc Jordan
Newark, DE *****
*************@*****.***
Work Experience
Cook Supervisor
State of Delaware, Bissell Hospital, Delaware Psychological - Wilmington, DE May 2011 to August 2019
Supervise Staff of Cooks and Food Service workers .Record in daily temperature logs as well complied data from nursing about diets changes.Purchase weekly inventory for the hospital.Maintain a correct standard level of cleanness and sanitation for dietary at adheres to local and state regulation.Train cook for follow of standardized state menus to insure the consistency. Line Cook
Delaware Veterans Home - Milford, DE
August 2008 to May 2011
Prepare meals for veterans with regular and special diets.Worked on varies prep items and assisted in special events for residents.
Sous Chef
Dogfish Head Brewing & Eats - Rehoboth Beach, DE
September 2007 to March 2008
Supervised kitchen in absent of executive chef, while maintaining the proper consistency in food preparation and sanitation. Ordering daily inventory of products and cleaning supply. Supervising staff between 10 and 20 workers.Made daily and weekly special in combination with special brewing items and events.
Line Cook
Dover Downs Gaming - Dover, DE
June 2006 to September 2007
Assisted chefs with daily production line, as far as stocking and keeping all areas of the production clean. Cook menu items upon request.
Lead Line Cook
Buca Di Beppo - Philadelphia, PA
April 2002 to August 2005
Prepared core items from corporate menus; set inventory for weekly checks; assisted supervisor with daily stocking of stations/cleaning
Rounds man
Line Cook/ Roundsman
Wayne borough Country Club - Paoli, PA
February 2000 to December 2001
Paoli, PA
* Set up stations for production line; worked all stations sauté, broiler and pantry; also worked special golfing events; also worked banquets
Line Cook/ Kitchen Supervisor Kitchen Supervisor
Turf Clubs - Philadelphia, PA
October 1998 to May 2000
Prepared menu items upon request; daily specials, supervised staff in front of the house as well as in the kitchen; created special menus for sporting events and banquet functions Education
Management
Virginia State University - Petersburg, VA
August 1985 to May 1988
Skills
• Knife skills
• Meal preparation
• Menu planning
• Food preparation
• Dietary department experience
• Dietary aide experience
• Food handling
• Kitchen experience
• Cooking
• Restaurant experience
• Sanitation
• Hospital experience
• Leadership
• Supervising experience
• Menu planning
• Food handling
• Kitchen management
• Food safety
• Culinary experience
• Restaurant management
• Communication skills
• Food service
• Catering
Certifications and Licenses
Driver's License
September 2020 to May 2026
ServSafe
Food Safety Certification
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