A Driver Team Member
Resume:
EDWIN NJUE
PERSONAL BACKGROUND
WORK EXPERIENCE
SAVE A LOT STORE
Sales person 2018 -2020
Duties:
CONTACT
*********@*****.***
Nairobi, Kenya
BIO DATA
Nationality : Kenyan
LANGUAGES
• English
• Kiswahili
EDUCATION
2022
TOP GEAR DRIVING SCHOOL
Driving license
2021
NAIROBI INDUSTRIAL
INSTITUTE
Food and Beverages Production(6
months)
2014 – 2018
CIANDA SECONDARY SCHOOL
Kenya Certificate of Secondary
Education
2006 – 2014
FURAHA PRIMARY SCHOOL
Kenya Certificate of Primary
Education
I am self-motivated and able to work both independently and a collaborative team member, disciplined, flexible, dutiful, adaptive, always willing to learn, attentive to details and capable of working without required supervision.
CAREER OBJECTIVE
• To work in a challenging field that offers me dynamic and rewarding work environment and scope to develop as successful career person growth.
• To work hand in hand with other employees so as obtain the main objective and goals of the company and co-operating with the other staffs and management in general as to increase the income of the company.
• To establish myself in hospitality industry as a professional over the world.
• To secure a driving position where I can utilize my strong navigation skills, in-depth knowledge of vehicle maintenance, and commitment to safety in order to contribute to a company’s efficient and timely transportation services.
•
• Engaging with customers to understand their needs and providing product recommendations or solutions.
• Promoting products or services, explaining their features, and demonstrating their benefits to customers.
• Handling sales transactions, processing payments, and ensuring accurate invoicing or receipts.
• Monitoring stock levels, restocking shelves, and informing management about any low-stock items.
• Building and maintaining strong relationships with customers to encourage repeat business.
• Working towards and achieving individual or team sales goals and targets.
• Gathering and reporting customer feedback, product inquiries, and competitor activities to help the business improve. SKILLS
• Ensuring all dining areas, kitchens, and food preparation areas are clean and sanitary, including washing dishes, utensils, and equipment.
• Helping chefs and kitchen staff with basic food preparation tasks, such as chopping vegetables or assembling ingredients.
• Keeping track of kitchen and dining supplies, including plates, cutlery, and cleaning products, and replenishing them when needed.
• Assisting in serving food and drinks to customers or guests, particularly in restaurants, hotels, or events.
• Properly disposing of waste, including food scraps, packaging, and other kitchen waste, while adhering to hygiene and environmental guidelines.
• Arranging tables, chairs, and table settings for guests, ensuring a pleasant dining environment.
• Helping with inventory checks and ensuring kitchen items and food supplies are properly stored and labeled.
• Assisting in the setup, service, and breakdown of events such as banquets, weddings, or parties.
• The ability to anticipate and respond to potential hazards on the road to ensure safety.
• Proficiency in using GPS systems, maps, and other navigation tools to plan and follow routes efficiently.
• Basic understanding of vehicle mechanics, including checking oil, tire pressure, and troubleshooting common issues.
• Efficiently planning routes and managing time to ensure punctual arrivals and timely deliveries.
• Thorough understanding of local traffic laws, regulations, and road signs to ensure legal and safe driving practices.
REFEREES
To be provided upon request
Contact this candidate