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General Manager Boca Raton

Location:
Lake Worth, FL
Posted:
October 31, 2024

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Resume:

954-***-****

*************@*****.***

Scott Norotsky

OBJECTIVE

To obtain a challenging and rewarding position with a progressive company having a strong emphasis on food and beverage superiority while providing distinguished service, where an energetic professional using prior experience leadership abilities, and a commitment to excellence would be valued. EXPERIENCE

The Boca Raton, Boca Raton, FL — Food and Beverage Director of Signature Restaurants 2022 - Present

● Worked as the main lesion between Major Food Group and the Resort.

● Assisted with multiple Major Food Group restaurants on the property while keeping transparent communication between both parties.

● Maintained Major Food Group culture and standards while focusing on manager development. Farmer's Table, Boca Raton, FL — General Manager

2016- 2022

● Responsible for the routine and non-routine of the hiring process and ongoing development of over 90 front-of-the-house team members

● Assisted in the opening of Boca's # 1 restaurant of the year.

● Brought in Bevintel bar servers which increased bar efficiency from 57% to 98%.

● Introduced Open table reservation system, maximized reservations and total turns of the restaurant Yard House Restaurant, Hallandale Beach, FL — General Manager 2007- 2016

● Opened company's 28th restaurant breaking opening day sales record

● Responsible for the overall company's staff, training 175 team members.

● Known as the manager with exceptional problem solver and leadership abilities without compromising policy and restaurant procedures.

● Responsible for store merchandise supply

The Cheesecake Factory, Boca Raton, FL — General Manager 1995- 2007

● Maintained a positive attitude, helped my team reach our goal, and excelled in sales.

● Ease at interacting with people of different backgrounds.

● Produce quality work even under pressure.

● Mentored new managers.

● Exceeded in the restaurant's daily sales.

● Opened the company’s forty-second location.

● In charge of multiple work group areas within the restaurant. EDUCATION

Johnson and Wales University, North Miami Beach, FL 1993



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