Customer Service Sous Chef

David Klix

Brandon, Florida 813-***-****

*********@*****.***

OBJECTIVE:

I am interested in growing with a company. I have over 20 years of experience in the restaurant industry in roles such as cook, sous chef, and deli manager. I would like to continue working within the industry and I believe that my restaurant and deli experience, cooking skills, and my love for customer service make me a great candidate for any role within the industry.

EDUCATION:

New Smyrna Beach High School New Smyrna Beach, Florida

GED 1979-1982

SKILLS:

Proficient in operation of various restaurant equipment

Proficient in knife and cooking skills

Customer Service

Inventory Management

Time Management

WORK EXPERIENCE:

Cook February 2023 – March 2024

Pancake House Cocoa Beach, FL

Worked as a cook in the kitchen.

Fulfilled orders as tasked by waiters and waitresses.

Maintained a clean and sanitary workspace.

Collaborated with co-workers to ensure efficiency and proper delegation of duties.

Deli Manager January 2019 – December 2022

Nichol’s Store Cordova, Alaska

Supervised the deli staff and kept track of inventory.

Helped run deli production and the processing of meat, sandwiches, etc. when needed.

Sous Chef March 2016 – January 2019

Golden Goose Inn Cresco, Pennsylvania

Supervised the inventory of the kitchen and the cooking process.

Supervised the kitchen staff’s duties and responsibilities.

Responsible for oversight and management of the kitchen.

Filled in as head chef when needed.

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