Line Cook, Food Service, Skilled Laborer

Location:

Middle River, MD

Posted:

October 30, 2024

Contact this candidate

Resume:

Joshua Trett

Skilled worker in many fields.

Middle River, MD 21220

**********@*****.***

+1-443-***-****

I have a wealth of experience in a few different industries. I have food safety and preparation experience from several different jobs. I also handled money for the majority of these jobs as well. I have worked in a stockroom managing inventory for Home Depot, Target, and Family Dollar and also worked unloading trucks and getting inventory out onto the floor. I have team leadership skills from being a stand manager for Delaware North at the Orioles stadium and ran a small team as foreman doing construction with Smart Box Construction. I worked to acquire both a 40-hour OSHA certificate and a Supervisor certificate for remediation of asbestos for Smart Box as well. I was also promoted to Grill Manager at Dait Queen after 3 months and was promoted to Food Service Supervisor for the food stall I ran inside the Baltimore Aquarium for SSA Group Inc.

Authorized to work in the US for any employer

Work Experience

Temporary Employee

Instawork App-Baltimore, MD

March 2023 to Present

As a temp I have worked quite a few different positions. I have worked as a prep/ line cook, dishwasher, busser, general labor, housekeeping/ janitorial, cashier, and a stand worker/ event setup/ takedown. Working as a temp this last year has helped me get used to fitting in and finding my place quickly with different teams and different types of people/ supervisors. I was also able to learn some new positions that I didn't have much experience with.

Temporary Employee

Qwick-Baltimore, MD

March 2023 to Present

Temporary Employee

Qwick-Baltimore, MD

March 2023 to Present

Food Service Supervisor

SSA Group, LLC-Baltimore, MD

September 2022 to May 2023

I started out originally as a Line/ Prep Cook and was promoted to Supervisor after losing our Executive Sous Chef. I ran the Pier 3 Cafe from open to close 5 days a week. This included all food prep, food service, and sometimes expo work as well. I also deep cleaned the line and kept everything up to Food Safety Guidelines.

Grill Manager

Dairy Queen-Baltimore, MD

April 2021 to September 2022

• Oversaw all back-of-house operations, including inventory management, food preparation, and kitchen cleanliness

• Developed and implemented standardized recipes and portion control measures to ensure consistent quality of food

• Collaborated with the front-of-house manager to ensure smooth coordination between the kitchen and dining areas

• Maintained compliance with health and safety regulations in food handling, storage, and sanitation practices

• Conducted regular inspections of equipment to identify maintenance needs; coordinated repairs or replacements as necessary to minimize downtime

• Ensured adherence to proper cooking techniques and presentation standards through ongoing training sessions with the culinary team

• Trained employees on safe operation of commercial-grade kitchen equipment such as ovens, grills etc

• Developed and enforced standard operating procedures for food preparation, ensuring consistency and quality across all dishes

• Collaborated with the front-of-house team to ensure timely delivery of orders and maintain high customer satisfaction levels

• Created a positive work environment by fostering teamwork, providing ongoing training opportunities, and recognizing employee achievements

Foreman/ Skilled Laborer

Smart Box Construction-Baltimore, MD

March 2018 to June 2020

Worked as a foreman for a general contractor so I was in charge of a crew from 5-20 laborers and worked the foremen for the other companies on the jobsite. As a general contractor we did many things on the jobsite including demo, drywall, framing, flooring, tile work, and installing cabinets, kitchen appliances, and bathroom fixtures.

Exotic Pet Handler/ Cashier

Wet Pet & Reptile Center-Essex, MD

July 2016 to March 2018

I was in charge of running the register and making sure the till was evened out at end of the night. I was also in charge of inventory counts and ordering supplies, pets for sales and feeders for the pets we sold. I was also in charge of feeding and cleaning the pets we sold as well as the ones we used for breeding. I also had experience with every pet we sold and was part of the sales team so I could train anyone in proper care of the pet they wanted to buy.

Sales and Stockroom Associate/ Cashier

Target-Middle River, MD

January 2015 to July 2016

• Operated forklifts and other warehouse equipment to safely load, unload, and transport materials

• Picked and packed orders with high attention to detail, ensuring accuracy in product selection and packaging

• Received incoming shipments, inspected contents for damage or defects, and verified quantities against purchase orders

• Utilized computer systems to track inventory levels, update stock locations, and generate shipping labels

• Collaborated with team members to optimize workflow efficiency and meet daily production goals

• Safely stored hazardous materials according to OSHA regulations and company guidelines

• Maintained a clean and organized work area to promote safety and productivity

• Assisted in the training of new warehouse employees on proper procedures for handling materials and operating equipment

• Closely followed all safety protocols when handling heavy machinery or working at heights

• Maintained compliance with company policies regarding security measures for high-value merchandise

• Demonstrated flexibility by adapting quickly to changing priorities or urgent requests from supervisors

• Operated pallet jacks and hand trucks to move materials within the warehouse

• Maintained knowledge of safety regulations and best practices for handling hazardous materials Lead Grill Cook/ Prep Cook

Ruby Tuesday-Middle River, MD

April 2014 to January 2015

• Prepared and cooked a variety of grilled dishes, including burgers, steaks, chicken, and seafood

• Ensured food quality by closely monitoring cooking times and temperatures to meet customer preferences

• Maintained cleanliness and organization of the grill area, following all health and safety regulations

• Collaborated with kitchen staff to coordinate timing of grilled items with other menu items for efficient service

• Managed inventory of grilling supplies and ingredients, ensuring an adequate supply at all times

• Adhered to portion control guidelines to minimize waste while consistently delivering consistent portion sizes

• Followed recipes accurately to maintain consistency in flavor profiles for grilled dishes

• Operated grilling equipment safely and efficiently, performing regular maintenance checks as needed

• Assisted in training new grill cooks on proper techniques, procedures, and safety protocols

• Communicated effectively with servers and kitchen staff to ensure timely preparation and delivery of grilled orders

• Received commendation from management for maintaining a clean work area during surprise inspections

• Successfully handled high-volume periods during peak hours without compromising food quality or customer satisfaction

• Trained junior grill cooks on proper handling of different types of meat cuts

• Implemented improved cleaning procedures resulting in decreased downtime between shifts Grill Cook/Cashier

Taco Bell-Dundalk, MD

October 2013 to April 2014