Bakery and pastry

CURRICULAM VITAE

Thiruvengadam Vasudevan

Hyatt Centric Hotel

Jumeirah #01, La Mer Beach

Po Box, 53450

United Arab Emirates, Dubai.

E-Mail: ****************@*****.***

Phone: +971-********* / +91-936*******

CAREER’S OBJECTIVE:

To work in fast developing professional environment where I can get opportunity to learn and enhance my acquired skills and capabilities to optimum to achieve the organizational goal as well as personal and professional development.

Work experience

Position:

Commies: I (Bakery Kitchen).

Duration: Jan 2023 to Present.

Company Name: Hyatt Centric Hotel, Jumeirah #01 / La Mer Beach, Dubai. Job Responsibilities:

Preparation of production as per daily schedule.

Supporting to the CDP and DCDP for the new breads.

Attending food safety training and following in daily working.

Following the “Clean as you go policy”.

Position:

Commies: l ( Bakery Kitchen).

Duration: Jan 2022 to Dec 2022

Company Name: Hotel Lavinto, Kakinada, India.

Job Responsibilities:

Taking care of fruit chiller (First in First out).

Handling day to day operations in the Bakery kitchen.

Handling the breakfast setup.

Attending daily briefing with executive chef.

Clean and maintain the kitchen.

Position:

Commies: II ( Bakery Kitchen).

Duration: Jan 2021to Dec 2021.

Company Name: Hotel Feathers, Chennai, India.

Job Responsibilities:

Taking care of chiller, Freezer items (Daily expires, Monthly expires) arranging as per HACCP rules.

Preparation of daily breakfast item.

Supporting to CDP and senior staff for daily production operations.

Clean and maintain the kitchen.

Attending daily briefing with executive chef.

Training Experience:

Position

Food and Productions Service

Duration: March 2020 to September 2020.

Company: ITC Welcome Hotel, Chennai, India.

Position

Food and Productions Service

Duration: March 2019 to April 2019.

Company: Park Hyatt, Chennai, India.

Training

Food safety training.

Firefighting training.

First aider training.

Education background

Govt I.T.I in Hotel and Catering with 86% - 2018 -2019 from Govt I.T.I, Chenna, India.

Higher Sec. School with 63.2% - 2017-2018 from Bonne Nehru Hr. Sec. School, Thiruvennainallur, India.

Personal Details :

Date of birth : 07.08.2001

Nationality : India

Civil status : Unmarried

Religion : Hindu

Passport Details

Passport No. : U7875739

Date of Expiry : 13/09/2030

Reference

Lakshmanan Kannan

Executive Pastry chef

*******@*************.***

E-Mail: **********@*****.***

Mob: +91-994*******

Chef. Yeshwin K.

Executive in Research and Development.

E-Mail: ********@*********.***

Mob: +91-900*******

I hereby declared that all above information is true and the best of my knowledge. Place: Signature

Date: (V. Thiruvengadam)

Contact this candidate