sCURRICULUM VITAE
SATISH NAGAR
U.P.* NEEMKA FARIDABAD SEC. 72 HARYANA
Faridabad, Haryana, 121004 f
Mobile No: +974********,965*******
Email (d: ****************@*****.***
Specialization:
Career Dinjdative:—
To seek a challenging position in an organization where can enhance my skills, strength and knowledge ina warm and
supportive environment.
PROFESSIONAL QUALIFICATION:—
Diploma in Hotel Management (2011 to 2013) from FC INSTITUTE, Ministry Tourism
ACADEMIC QUALIFICATION:
> Passed 12th from HBSE Board in 2010
> Passed 10th from HBSE Board in 2007.
Training
> (have undergone 24 weeks Industrial training in all kitchen departments from (12th May 2012 to
20" November 2012) at Tajsats Air Catering, Indra gandhi International Airport
EXPERIENCE
>1 year Working with Al hazm hospitality as Commi -1 Since Oct 2022
>2 year working (5 January 2013 to24 March 2015IRCTC ( D.c.d.p) hot kitchen
>Qyear working (20 April 2016 to 6 may 2019)TAJ VEDANTA (COMM 2) hot kitchen
>2 year working (16 may2019 to2 June 2021)GOLD FINCH (COMMI 1) hot kitchen
“Pog rg uth posed bells SL
COMPUTER SKILL
> Knowledge of MS Word, MS Excel, & internet knowledge too.
PERSONAL DOSSIER
Name : Satish Nagar
Date of Birth t 1st January 1992
Father's name t:Shri. Dheeraj Singh
Nationality 2 Indian
Gender 2 Male
Religion > Hindu
Marital Status : Married
Hobbies 2 Spending quality time with friends & Family, and watching TU
Language Known 2 English & Hindi
Key Strengths : Positive Attitude and Co-operative nature, willing to learn new things Self—
reliable, and Hardworking, Easily adapted in Team Work.
Declaration:
(hereby declare that the information given above has been filled by me and are correct and updated to the best of my
knowledge.
Date:
Place: Faridabad (Satish Nagar)