Quality Assurance North Carolina

Tiffinie Corona

Wagram, North Carolina, United States

***********@*****.*** 910-***-****

linkedin.com/in/tiffinie-corona-828696b7

Summary

Over 10 years’ experience in quality management positions. Self-motivated team player with strong analytical skills, demonstrates strong problem solving abilities and aptitude to make fair and unbiased calls on non –conforming product. Ensure all policies and integrity of the policies are carried out and enforced thoroughly.

•Extensive hands on experience with monumental accomplishments

•Superb leadership, interpersonal, planning and communication abilities.

•Excellent computer skills –applications related to Microsoft or the Internet.

•Strong background in translating /processing materials and improving team dynamics when involved.

Experience

Quality Manager-NFI Industries

May 2022-present

-Continuously identifies food safety risks and leads the implementation of risk mitigation strategies

-Responsible for staying abreast of new food laws and regulations while keeping company compliant

-Oversees the Pest Control Program

-Oversees Sanitation Program

-Oversees the HACCP and Food Defense Program

-Ensure monthly trainings for OSHA and safety are complete

-Performs monthly audits on GDP’s, Safety, Food Defense, Chemical and BGBP

-SQF Practitioner for the site

-Oversees the SQF Program and Audit (Score of 96- Nov 2022) (Score of 98-Nov 2023)

-Document Control for the facility

-Leads monthly HACCP Committee meetings

-Trends QA and IC issues to eliminate re-occurring issues

-Develops projects for Supervisors and implements results

-PCQI Certified/HACCP Certified

Quality Assurance Supervisor--American Woodmark

Jan 2019 – October 2021

-Analyzed data to identify trends and areas of improvement in the Quality System

-Communicate quality goals and requirements by disseminating metrics, standards, standard operating

procedures and guidelines.

-Perform Quality Reports (Daily, weekly, and quarterly)

-Perform Daily audits

-Hire/Fire Quality Personnel

-Document Control of all Quality Records

-Develop and Change OPL for Production

-Report and Handle all Corporate Quality Alerts

-Corrective Actions and Root Cause Analysis on Quality Issues

-Developed In-process checks to verify Quality Standards

-In charge of UL audit standards being met

-Designs strategies and manage projects required to achieve customer standards

-Direct Quality Management Systems

-Develop employee training matrix, determine training needs

-Work with supplier to maintain all necessary product information

Quality Assurance Supervisor--Nitta Gelatin NA Inc.

Jan 2018 - Jan 2019

-Established clear objectives and goals to enhance food safety and quality.

-Conducts monthly GMP facility inspections; write corrective actions

-Performs first party audits

-Develop and implement supplier evaluation procedure and scorecards

-Performs internal audits; Performs monthly GMP audit

-Test and Calibrate Lab equipment

-Environmental Testing

-Develop corrective action process, investigate root cause

-Assist with the ISO Audit

-Document Control

-Ensure all CCP’s are met

-Perform all tests in lab

Quality Assurance Supervisor--STEVEN ROBERTS BAKERY

Jan 2016 - Jan 2018

Perform internal audits weekly

-solve all quality issues concerning product

-ensure HACCP regulations are met

-Review and Complete all SQF paperwork and updates

-Train weekly on safety topics and other required training

-Help with production audits

-Ensure the proper testing is completed on each product

-Manage my shift of employees and cover other shifts when needed

-Verify labels and codes dates are correct and in the correct format

-ensure all allergens are labeled and listed when needed

-Update all SQF forms as needed

-Perform Environmental tests

Quality Assurance Manager—EJ Cox

Jan 2014 - Jan 2016

Perform internal quality audits and assist in the implementation of corrective actions for any non-conformances.

-in charge of master sanitation schedule and standards

-manage and improve HACCP Program

-respond to non-conformances in timely manner

-perform all plants environmental tests and monitor effective sampling

-perform daily checks on product to ensure quality

-handle customer complaints

-Verify HACCP routine checks daily

-address any recalls

-Validate Company CCP

-compliant with NCDA/ OSHA

-5 S Training; Six Sigma Training; LEAN training

-Trainer for all positions

Tiffinie Corona - page 2

-Root Cause Analysis

Quality Assurance Technician--Smithfield Foods

Jan 2011 - Jan 2014

-Participate in food quality assessment sensory panel

-Perform routine analysis on Packing and labeling of product

-Identify problem areas and contributed to problem solving working with line operators and supervisors

-Performed tests for USDA, and worked in compliance with Food Safety/ OSHA

-Ensured companies SSOP, GMP, EPMS and SQF policies

-Determined the wholesomeness of the product on hold

Education

University of North Carolina at Pembroke

Bachelor of Science, Biology-2010

Strayer University

MBA-Masters of Business Administration, Leadership Management- 2018

Capella University

DBA, Business Administration

Graduation- 2024

Skills

forms • gmp • iso • personnel • policy analysis • problem solving • quality • quality control • safety • six sigma gdp

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