Executive Chef General Education

* / *

ZIAD ABOUEES

**** * *** **. **********, NE 68007

402-***-**** ************@*****.***

Objective

Chief for high-class establishment where my experience and culinary specialties will be utilized in preparing a wide range of international cuisines

Education

General Education

Metropolitan Community College. Omaha, Nebraska

Current

Associate Degree Hotel and Tourism Community College, Damascus, Syria (May/1992)

Skills and Expertise

· Proven ability to produce quickly under pressure, without sacrificing quality

· Basic mastery of cooking philosophy and skills

· Special expertise in Italian and Arabic cuisines

· Management and administration Skills

· Understanding of all key health and sanitation concerns

· Basic computing skills

Experience organizing staff work and defining their tasks.

Organizing the staff schedule and defining their duties

Honors

Chef designation CRM Restaurant Damascus, Syria

Proficianal Experince

Guy fieri, (harrah’s casino) cuncil bluffs,IA 2023 till now

Soas-chef

· Coordinated, planed and supervised the production

· Plating and presentation of the food at all Banquet events in a cost effective, safe manner to meet customer expectations.

· Assisted executive chef in the creation and recommended menu changes.

In the absence of the chef, I take full responsibility

MARRIOTT Hotel, Omaha, Ne (Five Stars) 2008 till 2023

Soas-chef

· Coordinated, planed and supervised the production

· Plating and presentation of the food at all Banquet events in a cost effective, safe manner to meet customer expectations.

· Assisted executive chef in the creation and recommended menu changes.

In the absence of the chef, I take full responsibility

Alegent Hospital, Omaha, NE 2017 - 2021

Supervisor

Coordinating with the chef and other supervisors of other duties.

Preparing buffet and the line food, taking into account the adherence to the instructions for patients.

Commitment to new instructions and developments.

CHI HEALTH. Omaha, NE 2014- 2017

Bakery

Processing and coordinating requests for all hospitals.

Manufacturing and baking sweets within the required calibers

Preparing the materials required for the next shift.

CRM Restaurant, Damascus, Syria (Five Stars) 2006 to 2007

Chef

· Responsible for kitchen operation including buffets, banquets and the restaurant

· Handled inventory, budgeting, staffing and food cost analysis

· Establish new restaurant menus

· Handled special event party and banquets

· Trained new line cooks

· Served Italian, Indian, Mexican, and French cuisines

Bludaan Al-Kabeer Hotel, Damascus, Syria (Five Stars) 2005 to 2006

Chef

· Created new recipes and updating existing menu to reflect more consistent quality service

2 / 2

· Responsible for ordering and inventory

· Responsible for all aspects of kitchen including employees’ management

· Trained new line cooks

· Prepared all meets, souse, appetizers and Salad

Sheraton Damascus Hotel, Damascus, Syria (Five Stars) 1997 to 2005

First Level Cook

· Worked in wide range of international cuisines kitchens

· Handel special event party and banquets

· Developed new dinner and lunch menus

· Responsible for preparing Italian and French sauces, appetizers, desserts, soups and salads

· Specialized in making Pizza’s

St. George Hotel, Dubai, United Arab Emirates (Four Stars) 1995 to 1997

Second Level Cock

· Handled grilling and barbecue sauces preparation

· Prepared salad dressing and vegetable dips

· Prepared verity of meats and vegetables stuffing

Plaza Hotel, Damascus, Syria (Four Stars) 1992 to 1994

Cook, Cook –in- Training

· Prepared breakfast Buffet

· Prepared meat sauce

· Prepared some desserts

Languages, Hobbies, and Interests

Good in written spoken English, Native Arabic Speaker.

Chase; Soccer.

Contact this candidate