Food Service P O

RESUME

MukeshPardesi

**************@**********.***

Profile

>Skills

-Systematic planning & organizing Analytical thinking &Problem solving.

•Core Competencies -Willingness to learn & Zest to learn.

•Good communications skills -Guest Focus.

•Can do attitude -Self Motivated.

•Active team player

PERSONAL DETAILS:

NAME:MukeshPardesi.

CONTACT NUMBER: +919*********

ADDRESS: A/56, LaladasChawl,Vakola Village, {S’cruz E]

Mumbai – 4000 55.

LANGUAGE KNOWN: English, Hindi, Konkani & Marathi.

NATIONALITY: Indian.

MARATIAL STATUS: Single.

DATE OF BIRTH : 7THMARCH 1984

>WORK EXPERIENCE :.

Presently waiting for joining date but looking for Better opportunities.

Worked with Queen Elizabeth has a Bartender from 10th March 2023 to 10th October 2023.

Worked with Queen Elizabeth has a Bartender from 30th June 2022 to 5th January 2023.

Worked with 1441 Pizzeria as a Bar Supervisor from 21st June 2021 to 20th June 2022.

Worked with Queen Elizabeth has a Bartender from 10th December 2019 to June 24th 2020.

Worked with Queen Elizabeth has a Bar Waiter from 25th March 2018 to 15th October 2018.

Worked with Queen Elizabeth has a Bar Waiter from 15th June 2017 to 10th January 2018 2018.

Worked with Mechellin Chef Atul kocher Restaurant NRI Lima has a Bartender from 20th Feb 2015 to 10th May 2016.

Work ed as a Bartender with “Majestic hotel “DUBAI since 23th feb 2015 .

Presently working with ICON Hotels Chandigarh as "BAR EXCUTIVE" from 15th june 2013 to 10thdec 2014.

Worked with “NEDO” Dynamic chain of Restaurent as a Senior Bartender, Mumbai from 15thjan 2013 to 10th june 2013

Worked with F-bar Mumbai, as a Bartender from 17thapril 2012 to 10th Jan 2013.

•Wine & Cocktails services..

•Answering quires of the guest menu & bar related.

Food & beverages services

Maintain stock reports

Invent new cocktails

Upselling wines & Cocktails

Worked forTravel Food Service,Mumbai as a Bartender from 15th july 2011 to April 30th 2012.

•Job Profile:

•Attending guest.

•Wine & Cocktails services.

•Escorting VIP’s to the Concern Bars.

•Answering quires of the guest menu & bar related.

Food & beverages services.

•Worked for P&O Cruises,Azura of the seas as Asst.Bartenderfrom Jan 21st 2011 till july 9th 2011.

•Job Profile:

•Attending guest.

•Wine & Cocktails services.

•Escorting VIP’s to the Concern Bars.

•Answering quires of the guest menu & bar related.

•Food & beverages services.

•Maintain UK Standard

•Worked for P&O Cruises,Oceanaas Bar Steward from 28th Sept 2009 to July 10th 2010.

•Job Profile:

•Attending guest.

Wine & Cocktails services.

•Escorting VIP’s to the Concern Bars.

•Answering quires of the guest menu & bar related.

•Food & beverages services.

•Maintain UK Standard

•Worked for P&O Cruises,Oceanaas Bar Steward from 28thNov 2008 to 10th Aug 2009.

•Job Profile:

Attending guest.

•Wine & Cocktails services.

•Escorting VIP’s to the Concern Bars.

•Answering quires of the guest menu & bar related.

•Food & beverages services.

•Maintain UK Standard

•Worked for Oberoi Hotels & resorts, Mumbai, as Bartender, from 5th April 2007 till 21st Nov 2008.

•Job Profile:

Handling Bars.

•Doing the banquets set ups as assigned.

•Food pick up.

•Attending the guests.

•Food & beverages services

•

•Worked for Oberoi Hotels & resorts, Mumbai, as Apprentice. Steward from 5th April 2005 till 5th April 2007.

•Job Profile:

•Handling Bars.

•Doing the banquets set ups as assigned.

•Food pick up.

•Attending the guests.

•Food & beverages services

•

•Worked for Café Coffee Day, as Team Member, from 25th June 2004 till 2nd April 2005.

•Job Profile:

•Preparing coffee hot & cold.

•Food service.

•Doing inventory.

•Maintaining sales reports.

•Controlling stocks.

•Worked for Taj Regency Hotel, as a casual steward, from 1st Dec 2002 till 31st Dec 2003.

•Job Profile:

•Doing the banquets set ups as assigned.

•Food pick up.

•Food & beverages services.

•Stocking up the beverages.

•Setting the food counters.

>QUILIFACATION:

•Passed H.S.C. from Siddhartha College, in Feb 2004 with 41.67%

•Passed S.S.C. from St. Anthony School, in March 2002 with 48.80%

•

>EXTRA CURICULAR ACTIVITIES:

•Completed Bartending Course from Cocktails & Dreams, In Mumbai

Six months course, in Oct 2006.

•STCW courses.

•Food & hygiene Course.

•1 year diploma in hotel management from Bassein Catering Institute,In June 2006, in Mumbai.

•Presently doing level 2 into wine & spirits.

Objective

Aiming for a challenging service career with equal opportunities & ensuring professional & personal growth.

Contact this candidate