Restaurant Manager Food Safety

Experienced Restaurant Manager with more than * years of experience on hospitality industry. Expertise on wide variety of cuisines including cafeteria, Italian cuisines, Chinese and mixed Asian cuisines. Proven track record in preparing high-quality dishes, ensuring food safety standards, and creating innovative menus. Skilled in leading kitchen teams, managing inventory, and maintaining efficient kitchen operations. Adept at balancing creative culinary skills with effective team leadership to enhance overall restaurant performance and customer satisfaction. Seeking to leverage a strong background in food preparation and kitchen management to contribute to a dynamic culinary team.

Restaurant Manager, Aug 2022 – Present

Prepared menu items including Chinese and other Asian cuisines, ensuring authenticity and high-quality presentation.

Created and refined menu offerings, ensuring culinary creativity while closely managing food costs and ingredient expenses to maximize profitability.

Managing and coordinating the recruitment, training, and scheduling of restaurant staffs.

Managed kitchen inventory, including ordering, receiving, and storing ingredients as well coordinating with suppliers and vendors

Effectively managed both kitchen and front-of-house operations, coordinating team efforts to streamline service, enhance customer experience, and ensure seamless daily restaurant functions.

Professional Experience

Certificates:

Food Handlers Certificate

Responsible Service of Alcohol (RSA)

Profile:

************@*****.***

Contact:

Restaurant Manager

AJ K C

Education:

Diploma Of Hospitality Management

2023

Bachelor Of Information Technology

2019-2021

Peter

Owner

Brew bar

Phone no: 041*******

Nick Wu

Owner

Chinese Kitchen

Phone no: 043*******

Chef, Nov 2021 – July 2022

Preparing all the food items on a more than 50 seated cafeteria, ensuring food safety producers to be always adhered.

preparing for service, as well as ensuring the kitchen is well stocked with the necessary ingredients.

Oversee daily inventory, ordering and managing preparations.

Supervise line cooks and kitchen hand.

Maintaining a clean and hygienic kitchen and workstation.

creating new dishes and planning menus.

Restaurant All Rounder, Aug 2019 – Oct 2021

Serving food and beverages to the customers, providing excellent customer service, and addressing any concerns and queries.

Taking customers order as well as handle transactions accurately and securely.

Assisting with food preparation on kitchen when needed including chopping vegetable, assembling ingredients, and preparing sauces and dressings.

Perform simple cooking tasks such as grilling, frying, making salads, and toasts.

s

Contact this candidate