Customer Service Chef De

Zakaria Mouloudi

Contact Information

Date of birth: 03-05-1991.

Nationality: Moroccan

Phone : +971-*********

Email : *******.**********@*****.***

Professional Summary

Outgoing, energetic Pastry Professional with 7 years experience setting high standards of customer service and product excellence. Expertise includes fine dining and bakery production with seasonal focus. Core Qualifications

Trialing (English, French and Arabic)

Classical techniques

Chocolate work tempering

Bread production

Cake decorating

Calligraphy

Gluten-free

Metric system

Recipe creation and conversion

Attention to detail

Management

Work Experience

Plan, implement and manage daily operations.

Prepare menus.

Suggest new menu items.

.

Prepare a wide variety of

goods such as cakes, cookies, pies, bread..

Decorate pastries using different icings, toppings so that they are appealing to eye. Monitor supplies and ingredients necessary for daily operations. Check quality of material and condition of equipment Train, guide and motivate pastry assistants

Identify staffing needs and help recruit and train personnel Jay”s Cake shop Abu Dhabi – Head chef pastry 01/08/2023 – Until now Decorate pastries using different icings, toppings so that they are appealing to eye Understand visitor’s preferences and make suggestions based on findings Train, guide and motivate pastry assistants

Keep abreast with the latest food and industry trends Suggest new menu items.

Understand visitor’s preferences and make suggestions based on findings Train, guide and motivate pastry assistants

Decorate pastries using different icings, toppings so that they are appealing to eye. Check quality of material and condition of equipment Train, guide and motivate pastry assistants

Identify staffing needs and help recruit and train personnel goods such as cakes, cookies, pies, bread..

Prepare a wide variety of

Train, guide and motivate pastry assistants

Monitor supplies and ingredients necessary for daily operations. Mandarin oriental Emirates Palace Abu Dhabi –sous chef pastry 06/03/2023 –15/07/2023 Mandarin Oriental Marrakesh – Chef Parties (Pr-Opening) 05/2015 – 04/09/2022 Plan, implement and manage daily operations.

Prepare menus.

Suggest new menu items.

Understand visitor’s preferences and make suggestions based on findings. Prepare a wide variety of goods such as cakes, cookies, pies, bread.. Decorate pastries using different icings, toppings so that they are appealing to the eye. Monitor supplies and ingredients necessary for daily operations. Check quality of material and condition of equipment Train, guide and motivate pastry assistants

Identify staffing needs and help recruit and train personnel Maintain clean cooking station

Adhere to health and safety standards

Keep abreast with the latest food and industry trends. Dem i Chef Parties 05/2018 – 05/2019

Plan, implement and manage daily operations

Prepare menus.

Monitor stock movement and be responsible for ordering on your section Understand visitor’s preferences and make suggestions based on findings.

Learn and record skills and recipes from other members of the department. Report any maintenance issues to the Head Chef immediately. Comply with all Good wood policies and procedures to ensure that all statutory regulations are observed Prepare a wide variety of goods such as cakes, cookies, pies, bread. Decorate pastries using different icings, toppings so that they are appealing to the eye. Train, guide and motivate pastry assistants

Identify staffing needs and help recruit and train personnel Maintain clean cooking station

Keep abreast with the latest food and industry trends.

.

Keep abreast with the latest food and industry trends. Adhere to health and safety standards

Maintain clean cooking station

Maintain clean cooking station

f

Identify staffing needs and help recruit and train personnel Train, guide and motivate pastry assistants

Check quality of material and condition of equipment Monitor supplies and ingredients necessary for daily operations Decorate pastries using different icings, toppings so that they are appealing to eye. Prepare a wide variety of goods such as cakes, cookies, pies, bread.. Plan, implement and manage daily operations.

Prepare menus

Suggest new menu items.

La Perl Abu Dhabi - chef pastry 07/9/2022 – 02/03/2023 Food safety awareness in catering – Level 2 16-01-2021 • Food safety awareness in catering – Level 1 16-08-2018 • 10 Days culinary days at the Agapa Hotel in the region of Bretagne France 2013 Establishment cooking, College La salle Rabat 2010 – 2012 References Available Upon Request”

Education and Training

Boutique Le Chocolate Dubai – demi Chef (Pr-Opening) 06/2014 – 06/2015 Monitor supplies and ingredients necessary for daily operations. Check quality of material and condition of equipment Train, guide and motivate pastry assistants

Identify staffing needs and help recruit and train personnel Food cost follow up. Decorate pastries using different icings, toppings so that they are appealing to eye. Maintain a high standard of specified work in accordance with executive chef’s instructions Monitor stock movement and be responsible for ordering on our section. Aid in achieving food cost, kitchen standard and overall objectives Carry out daily and weekly procedures, including temperature checks, food labeling/dating and storage. Remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to senior chef Keep high standards of personal hygiene, clean uniform and overall camaraderie. Commie Pastry Chef 10/2015 – 05/2018

Boutique Opening.

Check quality of material and condition of equipment Identify staffing needs and help recruit and train personnel Food cost follow up Train, guide and motivate pastry assistants

Decorate pastries using different icings, toppings so that they are appealing to eye. Monitor supplies and ingredients necessary for daily operations Participation in the 2nd Edition of international gastronomy festival Casablanca 2012

Contact this candidate